PPT-1 New Meal Pattern Training

National Food Service Management Institute Pre Assessment Place an identifier at the top of the page You will use the same identifier when you complete the Post Assessment You do not need to place your name on the Assessment . Meal Period Schedule Flex Dollars Additional Information FAQs New 5. meal appeal factors are…. Texture. Shape and Size. Temperature. Color. Flavor. Texture. How a food is PREPARED affects the way it feels when you chew it. Give me some examples. . To add crunch, serve carrots raw rather than cooked. Toast Italian bread slices to serve with a creamy tomato soup. PATTERN DEVELOPMENT. Key Concepts and Terms. Apparel Design Technical Pack (Tech Pack). Block Pattern. CAD-Computer Aided Design. Costing. Design Details. Design Samples . Drafting a Pattern . Flat Pattern. National Food Service Management Institute. . Pre Assessment. Place an identifier at the top of the page. . You will use the same identifier when you complete the Post-Assessment. . You do not need to place your name on the Assessment. . Requirements for Pre-K in the NSLP and . SBP. Overview. NEW. Preschool Meal Patterns. USDA Questions & Answers. Best Practices. Test Your Knowledge. *Please refer to the notes section at the bottom of each slide as you review this training.. New York State Department of Education. Child Nutrition Program Administration. Effective July 1, . 2015. This . webinar will contribute . up to . 1 . Training . Hour . toward . the Professional . Standards . Objectives. Understand the basic concepts of the production records. Learn about the resources available to assist in completion of production records. Learn how to use & apply the resources available to complete production records. PATTERN DEVELOPMENT. Key Concepts and Terms. Apparel Design Technical Pack (Tech Pack). Block Pattern. CAD-Computer Aided Design. Costing. Design Details. Design Samples . Drafting a Pattern . Flat Pattern. & USDA Foods. U.S. Department of Agriculture. Food and Nutrition Service. February 2014. School Meal Pattern Implementation. Overview of Meal patterns. National School Lunch Program. School Breakfast Program. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. Spring 2017. SFSP Training. . for . Offer vs. Serve (OVS). SFSP OVS is different than NSLP. There are a few differences in the SFSP meal pattern OVS and NSLP meal pattern OVS. Make sure your staff understands these differences. for Managers, Supervisors & Fiscal Staff. of Child Care Centers. Nevada Department of Agriculture, Food and Nutrition Division (NDA). Training . for . Child Care Centers. This year the annual mandatory training is being provided, so you control the speed the power point slides advance.. Recordkeeping. June 2018. USDA Final Rule. Established:. Minimum hiring standards for new directors . Annual continuing education/training requirements for all school nutrition personnel. Purpose. To ensure school nutrition personnel in NSLP and SBP have the knowledge and skills to manage & operate the programs correctly and successfully.