PPT-1 New Meal Pattern Training

National Food Service Management Institute Pre Assessment Place an identifier at the top of the page You will use the same identifier when you complete the Post Assessment You do not need to place your name on the Assessment . National Food Service Management Institute. . Pre Assessment. Place an identifier at the top of the page. . You will use the same identifier when you complete the Post-Assessment. . You do not need to place your name on the Assessment. . New York State Department of Education. Child Nutrition Program Administration. Effective July 1, . 2015. This . webinar will contribute . up to . 1 . Training . Hour . toward . the Professional . Standards . Office of School Nutrition Programs. August 2012. Child Nutrition Reauthorization: Healthy, Hunger-Free Kids Act 2010. Final Rule Nutrition standards in the National School Lunch Program (NSLP) and School Breakfast Program (SBP). Objectives. Understand the basic concepts of the production records. Learn about the resources available to assist in completion of production records. Learn how to use & apply the resources available to complete production records. Hawaii Child Nutrition Programs | June 2017. Objectives. Define the USDA meal pattern requirements. Discuss implementation of the breakfast and lunch meal pattern. Define food components and vegetable subgroups. National Food Service Management Institute. . Offer Versus Serve (OVS). Students . must be offered all five required . components: . meat/meat alternate, . fruits, vegetables grains, . and fluid milk. & USDA Foods. U.S. Department of Agriculture. Food and Nutrition Service. February 2014. School Meal Pattern Implementation. Overview of Meal patterns. National School Lunch Program. School Breakfast Program. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. National Food Service Management Institute. . Offer Versus Serve (OVS). Students . must be offered all five required . components: . meat/meat alternate, . fruits, vegetables grains, . and fluid milk. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. Spring 2017. SFSP Training. . for . Offer vs. Serve (OVS). SFSP OVS is different than NSLP. There are a few differences in the SFSP meal pattern OVS and NSLP meal pattern OVS. Make sure your staff understands these differences. for Managers, Supervisors & Fiscal Staff. of Child Care Centers. Nevada Department of Agriculture, Food and Nutrition Division (NDA). Training . for . Child Care Centers. This year the annual mandatory training is being provided, so you control the speed the power point slides advance.. Recordkeeping. June 2018. USDA Final Rule. Established:. Minimum hiring standards for new directors . Annual continuing education/training requirements for all school nutrition personnel. Purpose. To ensure school nutrition personnel in NSLP and SBP have the knowledge and skills to manage & operate the programs correctly and successfully. New Meal Patterns Presented By: Sara Silvernail, Training Coordinator Overview Background Law Requirements Changes from Proposed Rule New Meal Pattern Implementation Timeline General Provisions Meal Components