PDF-CEREALS AND PASTA PRODUCTS

No E 005 00 STEAMED RICE 26 mg 214 mg 0 mg 1 g 34 Cup Portion Ingredient RICELONG GRAIN WATERCOLD SALT OILSA 812 lbs 23 lbs 178 oz 112 oz Method 1 2 3 Combine rice water salt a R. No. E 013 00 STEAMED PASTA 17 mg 293 mg 0 mg 1 g 7 g 41 g 207 cal Calcium Sodium Cholesterol Fat Protein Carbohyd 2-1/2 oz 1-7/8 oz 12 lbs 9 gal 1/4 cup 1/3 tbsp 1/4 cup 1/3 tbsp 3 gal 1 qts Types and Cooking Methods. TYPES OF RICE. Conventional Rice. Short. When cooked it is moist and tender . TYPES OF RICE. Long Grain Rice. Long. When cooked it is light and fluffy. TYPES OF RICE. Short Grain Rice. How healthy are they?. By Joanna Meehan. . . 5. th. class. What makes a healthy cereal?. Lots of fibre. Fibre fills us up so we wont be hungry.. It helps our bodies work properly so we won’t get tummy aches.. Origin. Cereals are a plant food, that are edible seeds from grasses.. Classification. There are many classifications of cereal crops, these crops are then turned into products used to make dishes.. Example:. Intro to Foods and Nutrition. How much?. Use 8 oz. (1/2 lb. or 1 cup ) pasta for four people. Cook in plenty of water – 3 quarts for 8 oz. of pasta.(Don’t worry if you make too much. The next day, stir fry leftover pasta and vegetables in a little oil – it tastes great!). Ingredients. Main ingredient in pasta is . flour. , usually wheat flour. .. Most commercial dried pastas are made from semolina flour, a hard-grain wheat flour that is high in proteins that form gluten.. Types and Cooking Methods. TYPES OF RICE. Brown . Rice. Chewy . texture. Has the MOST fiber. !. WHOLE GRAIN FORM. TYPES OF RICE. Instant/Pre-Cooked Rice. PRE-Cooked . then dehydrated. Reduces cooking time. Foods II. Did you know… Pasta originated in China around 1100 B.C. It was introduced by Marco Polo on his way back to Italy in 1295.. What is Pasta?. Pasta is rolled or extruded products made from a dough of flour, water, salt, oil, and sometimes eggs.. About Our Business. Our Mission. To create unique, high-quality pastas—made by hand without additives or preservatives—for individuals who seek fresh, one-of-a-kind ingredients.. Our Team. Owner Shel Rheingold (with Manager Stefan Linn) leads a talented team with over 30 years of experience making pasta by hand, crafting unique flavors that tantalize the palate, and pushing the boundaries of traditional artisan pasta making.. Engineering Design Process. Jan Kibbe. STEM Middle Academy. 60 Alton St. . Springfield, MA 01109. Pasta Car Introduction. This PowerPoint include the steps . to the Engineering Design Process . you will . Pasta. The word pasta in Italian means paste, referring to a mixture of flour and water, and sometimes eggs. .. Pasta is one of the most versatile and convenient foods to prepare.. Dried pasta and noodles store well, cook quickly, and provide a base or accompaniment for many popular . Composition. Pasta is the Italian word for “paste”. Made from semolina flour and water. Rolled thin and formed into different shapes. Available in enriched and whole wheat . Some pastas are flavored with carrots, spinach, tomatoes, or other foods. R E C E P T E S de C U I N A 11 /1 1 /2015 Ingredients: - Pasta de full ( “hojaldre” ) - Mantega - xocolata en crema Procediment: - Posarem la pasta de full estirat i el tallarem en triangles d ). Dr. B Rajender . , Joint . Secretary . National Food Security Mission (NFSM). DAC&FW, Ministry of Agriculture and Farmers Welfare, Govt. of India. 1. Nutri-Cereals are one of the earliest grains that are being cultivated and consumed by the people in India and the world..