PPT-Rice and Pasta

Author : kittie-lecroy | Published Date : 2015-11-09

Types and Cooking Methods TYPES OF RICE Conventional Rice Short When cooked it is moist and tender TYPES OF RICE Long Grain Rice Long When cooked it is light and

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Rice and Pasta: Transcript

Types and Cooking Methods TYPES OF RICE Conventional Rice Short When cooked it is moist and tender TYPES OF RICE Long Grain Rice Long When cooked it is light and fluffy TYPES OF RICE Short Grain Rice. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY. SOUP. Soup. o. f the Day. Soup. o. f the Day. Soup. o. f the Day. Soup. o. f the Day. Soup. o. f the Day. Soup. o. f the Day. Millet Porridge. Carbohydrates. We get most of our carbohydrates from the . GRAINS. group.. FRUITS. and . VEGETABLES. are also a good source of carbohydrates.. Almost all of our carbohydrates come from . PLANT. food sources.. Types and Cooking Methods. TYPES OF RICE. Brown . Rice. Chewy . texture. Has the MOST fiber. !. WHOLE GRAIN FORM. TYPES OF RICE. Instant/Pre-Cooked Rice. PRE-Cooked . then dehydrated. Reduces cooking time. Nutrients are substances found in food that are essential for . growth. and . energy. . . There are . SIX. basic essential nutrients:. Carbohydrates. Fat. Protein. Vitamins. Minerals. Water. Six Essential Nutrients. WHAT ARE GRAINS?. Germ. – tiny embryo that will grown into a new plant.. Endosperm. – the food supply for the embryo.. Bran. – the edible, outer protective layers.. Grain. Whole grain. – entire grain is used so no nutrients are lost in processing.. weeks, date commencing; . 30. th. October; 20. th. November; 11. th. December; 1. st. January; 22. nd. January. Lunch Menu. Week 1. Monday. Tuesday. Wednesday. Thursday. Friday. Main Meal. ITALIAN PASTA. 1. . GRAINS: GOOD FOR YOU. BARLEY. CORN. OATS. RICE. WHEAT. REMEMBER. :. . Grains are a great source of carbohydrates. When whole grains are eaten, the grains are carbohydrates and are considered complex . 1. . GRAINS: GOOD FOR YOU. BARLEY. CORN. OATS. RICE. WHEAT. REMEMBER. :. . Grains are a great source of carbohydrates. When whole grains are eaten, the grains are carbohydrates and are considered complex . Implement common cooking methods for the two types of . potato.. Potatoes. Potato cookery varies depending on the type of potato—mealy or waxy. Each type of potato is more successfully prepared in different ways. Locust Grove High School. Nutrition and Food Science. March 2015. Standard. HUM-FNW-10: Design and demonstrate ability to select, store, prepare and serve nutritious, safe and appealing foods. .. 10.6 . Chapter 50. WHAT ARE GRAINS?. Germ. – tiny embryo that will grown into a new plant.. Endosperm. – the food supply for the embryo.. Bran. – the edible, outer protective layers.. Grain. Whole grain. Composition. Pasta is the Italian word for “paste”. Made from semolina flour and water. Rolled thin and formed into different shapes. Available in enriched and whole wheat . Some pastas are flavored with carrots, spinach, tomatoes, or other foods. TYPES OF RICE. Conventional Rice. Short. When cooked it is moist and tender . TYPES OF RICE. Long Grain Rice. Long. When cooked it is light and fluffy. TYPES OF RICE. Short Grain Rice. Short and plump. MONDAY. Spaghetti bolognaise . or. Tarka. Dhal and . Jeera Rice. -xx-. Flapjacks. MONDAY. Tomato and Basil Cheese Pasta Bake. or . Gujarati Dal & Rice. -xx-. Lemon Sponge Cake. MONDAY. Macaroni Cheese.

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