PPT-Pasta

Ingredients Main ingredient in pasta is flour usually wheat flour Most commercial dried pastas are made from semolina flour a hardgrain wheat flour that is high in proteins that form gluten. Mongibello Artisan Pasta. M. ongibello. ARTIS. A. N. . PASTA. Our Mission. To create unique, high quality pastas, made by hand without additives or preservatives, for restaurants and individuals who choose to serve delicious, all-natural, one-of-a-kind pastas.. Carbohydrates. We get most of our carbohydrates from the . GRAINS. group.. FRUITS. and . VEGETABLES. are also a good source of carbohydrates.. Almost all of our carbohydrates come from . PLANT. food sources.. There are three European countries that lie along the Mediterranean Sea:. Spain. Italy. Greece . Diet. Because of similar climates and resources, the cuisines all resemble each other. . Fruit is served at the end of meals rather than desserts.. Sensory properties:. Appearance:. The overall appearance I was really proud of. The pasta was evenly shaped, and had a gentle yellow color to it. All strands of pasta had the same length and width, and turned out really flat and delicate. The Carbonara sauce made it a more complicated dish, and gave it a homely and complex look. The pasta looked smooth, a bit sticky, fragile and fresh. By deciding to go on the 7. Foods II. Did you know… Pasta originated in China around 1100 B.C. It was introduced by Marco Polo on his way back to Italy in 1295.. What is Pasta?. Pasta is rolled or extruded products made from a dough of flour, water, salt, oil, and sometimes eggs.. Previous research indicated that firmer pasta and a meatier sauce are positive drivers for this product. . The R&D team wants to optimize this product and decides to take a systematic approach to manipulate the two key components: sauce and pasta. Key questions are:. Pasta. The word pasta in Italian means paste, referring to a mixture of flour and water, and sometimes eggs. .. Pasta is one of the most versatile and convenient foods to prepare.. Dried pasta and noodles store well, cook quickly, and provide a base or accompaniment for many popular . Nutrients are substances found in food that are essential for . growth. and . energy. . . There are . SIX. basic essential nutrients:. Carbohydrates. Fat. Protein. Vitamins. Minerals. Water. Six Essential Nutrients. WHAT ARE GRAINS?. Germ. – tiny embryo that will grown into a new plant.. Endosperm. – the food supply for the embryo.. Bran. – the edible, outer protective layers.. Grain. Whole grain. – entire grain is used so no nutrients are lost in processing.. Chapter 50. WHAT ARE GRAINS?. Germ. – tiny embryo that will grown into a new plant.. Endosperm. – the food supply for the embryo.. Bran. – the edible, outer protective layers.. Grain. Whole grain. Composition. Pasta is the Italian word for “paste”. Made from semolina flour and water. Rolled thin and formed into different shapes. Available in enriched and whole wheat . Some pastas are flavored with carrots, spinach, tomatoes, or other foods. with . Dry Pasta and Pasta Mixes each driving about 30%. Taken together, Mega Pasta would rank as the 15. th. largest among 182 measured Food/Beverage categories across the store, all . The Global Pasta & Noodles Market was worth USD69.3 Billion in 2020 and is further projected to reach USD 89.5 Billion by 2027, at a CAGR of 3.9 % during 2021-2027 (forecast period) TYPES OF RICE. Conventional Rice. Short. When cooked it is moist and tender . TYPES OF RICE. Long Grain Rice. Long. When cooked it is light and fluffy. TYPES OF RICE. Short Grain Rice. Short and plump.