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Carbonara Evaluation Carbonara Evaluation

Carbonara Evaluation - PowerPoint Presentation

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Uploaded On 2016-11-15

Carbonara Evaluation - PPT Presentation

Sensory properties Appearance The overall appearance I was really proud of The pasta was evenly shaped and had a gentle yellow color to it All strands of pasta had the same length and width and turned out really flat and delicate The Carbonara sauce made it a more complicated dish and ga ID: 489238

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