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warm whole milk (scalded helps) 125g (60g) warm water 5g (4g) dried ye warm whole milk (scalded helps) 125g (60g) warm water 5g (4g) dried ye

warm whole milk (scalded helps) 125g (60g) warm water 5g (4g) dried ye - PDF document

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Uploaded On 2016-11-10

warm whole milk (scalded helps) 125g (60g) warm water 5g (4g) dried ye - PPT Presentation

Next for the crosses whisk the plain white flour with the water to give a thick paste Just before putting the buns in the hot oven add the crosses by piping the flour water mixture over the buns ID: 487158

Next for the crosses whisk

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