PPT-HEALTH & NUTRITION- Positive approach to local food with emphasis on Finger Millet
Author : susan | Published Date : 2022-06-28
Ms Akriti Pradhan Subject Matter Specialist Krishi Vigyan Kendra UBKV FUNCTIONS OF FOOD FOOD PHYSIOLOGICAL SOCIAL PSYCHOLOGICAL ENERGY YIELDING FOODS Carbohydrates
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HEALTH & NUTRITION- Positive approach to local food with emphasis on Finger Millet: Transcript
Ms Akriti Pradhan Subject Matter Specialist Krishi Vigyan Kendra UBKV FUNCTIONS OF FOOD FOOD PHYSIOLOGICAL SOCIAL PSYCHOLOGICAL ENERGY YIELDING FOODS Carbohydrates Fats Protein. There may be swelling in the palm Later as the symptoms increase the finger may get stuck in a bent posi tion and have to be straightened with the help of the other hand When the finger does move it may snap as it becomes unstuck 2 Why does it happe Becoming Catalysts for Change Outside of CLQ 3360 and 3361. Why Positive Emphasis?. Disparities exist . between classroom discussion and real-life experiences (Garrard). .. Interpersonal communication affects climate images and attitudes (Cole 265).. April 2012 – March 2013. Review of Phase I. (Jan 2010 – Jan 2011) . Review of Phase I. Activities carried out. Promotion of millets cultivation with farmers.. KAILASH PARVAT. FOODS. About US. We manufacture 100% natural millet cookies with . more than 111 . variants of . cookies and herbal beverages.. We . are the leading PRIVATE . LABELLER.. We . are looking to bring Healthy Millet cookies into the International market. . Emile Frison, Director General, Bioversity International. 11 December 2012. Narrowing of world’s food basket . 300,000 . 100,000. 30,000. 7,000. 120. 30. 4. Known plant species . Used by humankind. . The . role of services in economic transformation. . . Dr. Julius Gatune. African Center for Economic Transformation (ACET). SET . workshop. . Intercontinental Hotel, Nairobi. 28. th. April 2015. You must be able to demonstrate knowledge and understanding of the functions, structures and main sources of protein, carbohydrates and fat. Know the biological value of protein, understand an individuals need for carbohydrate, understand the consequences of excess and deficiencies of protein, carbohydrate and fat.. Preliminary Conceptual Design of FCC-. hh. . C. ryoplants. : Linde Evaluation. F.Millet. . on . b. ehalf of . O.Amstutz. , . U.Cardella. , . A.Kuendig. , . P.Selva. , . L.Tavian. This work is performed in the Framework . POLICY VOICES SERIES Paul Chidara Muchineripi is a management consultantwith over 25 years AFinger millet Eleusine coracana is also known as Ragi in India Malting of finger millet improves its digestibility sensory and nutritionalquality as well as has pronounced effect on lowering the ant -Ragia traditional agronomic practice of Finger Millet cultivation in Indiaas a solution to malnutrition of Indian women and childrenA look at similarities to popular ecological principle of System of Joumal Vol 6 No 3 pp 317-322 1998 ISSN 1021-973W8 400 Pnnted In Uganda All nghls resewed QIOX Afncan Crop Scence Socrty VARIABILITY FOR GRAIN YIELD AND RELATED IN FINGER GERMPLASM ACCESSIONS S C GLIPT Draw the part of the picture that catches your eyeIntroducing EmphasisU31d30r29t28n27i31g26F25r24a23 22n28l21s20sBuild your knowledge of emphasis Next create your own design Use the chart below to Background. . Problem : Diabetes, heart diseases, respiratory illnesses, obesity or food allergies are . categorised. as Lifestyle diseases or non – communicable diseases (NCD’s). These are becoming common due to changes in diet, sedentary lifestyle, urbanization and air pollution. They are responsible for more than 61% per cent of all deaths in India. .
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