PPT-S ide effects of Antioxidants over Cancer

Therapy Zafer AKAN 1 Talha Muezzinoğlu 2 1 CBU School of Medicine Dept of Biophysics Manisa Turkey 2 CBU School of Medicine Dept of Urology Manisa Turkey Akan . Dr. . Divya. Central Avian Research Institute. Izatnagar. , Bareilly, U.P.243 122. in meat products . for health improvements. Meat. Meat and meat products- . proteins, vitamins, and minerals.’. Presented by: . N. avdeep. . K. aur. . . Apoorva. . Tandon. M.Sc.(Foods and Nutrition)3. rd. sem.. Contents…. Introduction. Biology of cancer. Causes of cancer. Factors increasing cancer risk. Antioxidants-Fight For Your Health. Understand what antioxidants are and how they . help fight chronic disease. Learn what types of foods contain antioxidants. Bioavailability of antioxidants . Comprehend the roles of Vitamins C and E their . WHY . and HOW do I use this in my practice?. Gail Gamble, MD. Moderator. November 14, 2014. AAPMR Annual Assembly. Faculty Introductions. Gail Gamble, MD Rehabilitation . Institute of . Chicago. Lynn Gerber, MD George . Using the OpenPHACTS database and d3.js data visualization library. by Taís Ribeiro & Tim van de Goor . Research Question. What is the activity of antioxidants (present in the OpenPHACTS database) against . Katie Davis & Lynne Roller. Welcome!. Today’s Agenda. Pre-test. What are antioxidants?. Why do we need them?. How can we incorporate antioxidants into our diets?. Game. Review . & . Post-test. Debbie Bajrovic. Oncology Pharmacist. Mount Hospital Pharmacy. ADJUVANT AND NEO-ADJUVANT THERAPY FOR early BREAST CANCER. Adjuvant therapy is any treatment given after primary surgery.. Neo-Adjuvant therapy is any treatment given before primary surgery.. Mel . Litman. MD. Weston Price Foundation, Baltimore. Nov 18, 2018. Incidence of Cancer in America. CA,Cancer. Journal for Clinicians, 2000. 1900-3% of deaths from cancer. 2000-24% of deaths from cancer. Presented by:. Shubhangi Pant. WHAT ARE ANTIOXIDANTS?. An antioxidant is a molecule that inhibits the oxidation of other molecules. . Oxidation is a chemical reaction that can produce free radicals, leading to chain reactions that may damage cells. . Learn about the chemistry of the antioxidant molecules which prevent oxidation reactions in foods from taking place.. Oxidation of food. Oxidation reactions can occur when food is exposed to oxygen in the air.. (. CCLERS) . Complex Cancer Late Effects Rehabilitation Service (CCLERS). Highly specialised national . service for adults with persistent pain and reduced physical function following their cancer treatment. Lecture content provided by GSSI, a division of PepsiCo, Inc. Any opinions or scientific interpretations expressed in this presentation are those of the author and do not necessarily reflect the position or policy of PepsiCo, Inc.. Phytochemicals, Antioxidants and Immune-Boosting Foods. Inflammation: Underlying Factor in Chronic Disease. Increase Inflammation. Processed foods. Sugar/High Fructose. . Corn Syrup. Saturated Fats. The Role of a Dietitian in Oncology services. Dietitians work across cancer sites and across treatment types.. Work with patients undergoing chemotherapy, radiotherapy and surgical treatment. . Work to combat side effects of cancer and side effects of treatment. .