PPT-Chapter 3 Nutrition Lesson 3.1 What Nutrients Does Your Body Need?

Lesson 32 Creating a Healthy Eating Plan Lesson 33 Food Labels and Food Safety What Nutrients Does Your Body Need Lesson 31 WarmUp Healthy Choices The foods and beverages you eat and drink impact virtually all aspects of your body. And 57375en 57375ere Were None meets the standard for Range of Reading and Level of Text Complexity for grade 8 Its structure pacing and universal appeal make it an appropriate reading choice for reluctant readers 57375e book also o57373ers students 1. 1. 5.01C What is a Nutrient?. A . nutrient. is a chemical substance in food that helps maintain the body.. You need over 50 nutrients, which can be divided into six groups. .. Water. Carbohydrates. Mrs. Levesque . 7. th. Grade. Food & Nutrition. What are Nutrients?. Nutrients are substances found in foods that are important for the body’s growth and maintenance. They are nourishing substances such as carbohydrates, fiber, proteins, fats, vitamins and minerals.. Nutrition for . Health. Lesson 1: The Importance of Nutrition. Calories- units of heat that measure the energy used by the body, and the energy that specific food supplies to the body.. Nutrients- the essential substances in food that your body needs for survival.. Things to Remember!. Update your Table of Contents.. -Date: 11/26/14. -Title of Assignment: . Nutrients for Good Health . Notes. -Standards: 1.2.. N. -Page #: . Vocabulary Index (Include page #): Words to be included today are . Objectives. Identify essential nutrients for plant growth;. Distinguish between micronutrients and macronutrients;. Discuss the nitrogen cycle and its effect on plant nutrition;. Discuss the role of pH in plant nutrition; and . Lesson 1. Favorite Food . Most . Disliked Food. . Importance of Nutrition. The food you eat affects your health and quality of life.. Nutrition:. The process by which your body takes in and uses food.. NUTRITION -. is the science that studies how body makes use of food. DIET. - is everything you eat and drink. NUTRIENTS. - are the substances in food. CALORIES – See the next slide. A calorie is a unit of energy produced by food and used by the body . Today we will. Name the 6 kinds of nutrient. Discuss factors that influence your food choices. Expand our Nutrition Vocabulary. Examine what nutrients are available thru our food choices. Warm up. Think of a commercial you have seen for a food product. What are some specific . Digestion. Absorption. Metabolism. Circulation. Elimination. Nutritional Status . refers to the state or condition of one’s nutrition. Fundamentals of Nutrition. Nutrition plays a large role in determining person’s:. WILF:. I can explain that nutrients come from the food we eat.. I understand that the digestive system is responsible to break food down into very small size so nutrients can be extracted.. I can identify where the small intestine is.. Integrating Nutrition Assessment, . Counselling. , and Support into Health Service Delivery. Training Course for Facility-Based Health Providers . By the end of the session, participants should be able to: . KEEPING. . SOILS. . FIT. . Most soils have a large supply of nutrients. But when soils are continually used for growing food, nutrients are removed when the crop is harvested. . That is why farmers must add nutrients to their soils. Intake conditions of nutrients:. Inadequate . vitamin . A. Inadequate . thiamin. Inadequate . folate. Inadequate . vitamin . C. Inadequate . vitamin . D. Inadequate . vitamin . K. Inadequate . iron. Inadequate .