PPT-Fabulously Fat

Objective to learn to answer an exam question TASK 1 Listen to 10 minutes of Womans Hour on BBC radio 4 via Iplayer   Question 1 Identify purposeaudiencegenre   Question 2 Identify 5 key language features of the show. 5 50 450 11 Original Recipe Chicken Breast 178 320 120 14 145 1130 13 36 Original Recipe ChickenBreast without skin or breading 116 130 20 05 90 520 29 Original Recipe Chicken Drumstick 56 120 60 15 60 380 11 Original Recipe Chicken Thigh 110 290 190 There are two types of trans fat Naturally occurring trans fats are caused by the way that some animals such a s cattle Artificial synthetic industrial or manufactured trans fats are caused by the way some fats and oils are processed Why is trans fa 5 25 910 47 20 10 10 15 6 Pepperoni Provolone Regular 510 220 25 11 50 1340 45 24 15 10 20 15 7 Turkey Regular 320 60 20 1130 46 20 10 10 15 8 Ham Swiss Regular 440 140 15 55 1250 48 27 15 10 30 25 9 Roast Beef Regular 350 80 40 620 44 23 10 10 20 10 High fiber carbohy drates lean proteins fresh fruits and vegetables with or without diabetes medication are key components in the prevention of diabetes related co mplications BreadStarch foods to select are hig h fiber foods that are complex carboh 5 httpcreativecommonsorglicensesby25 Please feel free to post this eBook on your blog or email it to whomever you believe would benefit from reading it THANK YOU Team VolunteerSpot VolunteerSpot Philosophy At VolunteerSpot we believe that volunteers 5g Saturated Fat Trans Fat 0g Cholesterol mg Sodium Total Carbohydrate 32 10 Dietary Fiber 2 Sugars Protein Vitamin A Vitamin C Calcium Iron 10 Percent Daily Values are based on a 2000 calo rie diet CORNMEAL DEGERMED ENRICHED Date October 2012 Code 1 Enhance its dynamic form all the more with a classic feminine jacket with sleeves Find your nearest point of sale at httpaboutvliscocomstores or shop your true original fabrics in our Online Store at httpwwwvliscocomshop TWILIGHT THURSDAYS AT CHURCHILL DOWNS THURSDAY JUNE 18 TH $13.00pp (gate fee of $3.00 is additional) 3PM FEEL THE THUNDER AND PLACE YOUR BETS AS WE TAK E IN THOUROUGHBRED RACING AT HISTORIC CHURCHIL and . Other . Body Image . Issues. Part I Fat-shaming. Discussion of the word “Fat”. Defined in this context as “Perceived as overweight”. Subjective (both cultural & personal). Fat shaming defined. What is fat?. FAT. is a nutrient. is a source of energy. adds taste and texture to foods. makes us feel full longer. helps absorb fat-soluble vitamins. 20 – 35%. of total Calories from fat. 2000-Calorie diet. From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs�all of which can be made in just 4 steps! Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes�for any imaginable occasion�using easy, everyday ingredients (and tools) from your own pantry or grocery store. The 100+ recipes in Make it Easy, Cupcake will allow you to transform marshmallows into blooming daffodils and wafer cookies into airplane wings, use jelly beans for dragonflies and chocolate cookies as bat wings, and countless other ideas for creative cupcake confections...all in four easy steps.Start with a batch of plain cupcakes (made from scratch or store-bought) and follow the authors\' illustrated instructions for decoration. Each recipe includes a complete list of ingredients and simple HOW-TOs for each step. From baby buggies to hot-air balloons, gingerbread men to the Loch Ness Monster, this is the go-to resource for the most creative, crowd-pleasing cupcakes ideas of all time. Enjoy! please visit www.mypyramid.gov WWW.ADPH.ORG/CVH FATS AND OILS erving size ꔠ2 teaspoon diet margarineꔠ1 tablespoon salad dressingꔠ2 teaspoon mayonnaise or peanut butter 1 tablespoon seeds or nuts The microscopic form (subclinical) occurs in more than 90 percent of patients with long-bone fractures and in patients undergoing operative procedures performed on long bones without the use of a tou 1 Sodium 12%12% 5% Calories 150 Calories from Fat 70 % Daily Value*Total Fat Saturated Fat 0gTrans Fat 0gCholesterol Sodium 0%2% 5% Calories 90 Calories from Fat 0 Nutrition Fac