Internationally disseminated and translated into almost 50 languages the Five Keys to Safer Food are used as the basis for education programmes all over the world and by both public and private se ID: 89352
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Five keys To safer food To a healthy diet To appropriate physical activity Building on the Five Keys to Safer Food ConceptIn 2001 the World Health Organization (WHO) introduced the Five Keys to Safer Food . Internationally disseminated and trans-lated into almost 50 languages, the Five Keys to Safer Food are used as the basis for education programmes all over the world and by both public and private sectors for training of f Focal point for communications: Françoise Fontannaz (fontannazf@who.int Web site: www.who.int/foodsafety See summary of the WHO Health promotion campaign at the 2008 Beijing Ol The 3 Fives brochure