PPT-Measuring Basics II

Class Notes Flour Flour can be sifted first with a sifter to break up clumps Do this only when the recipe calls for sifted flour To measure flour correctly pour the flour into a measuring cup using a . All rights reserved This tip sheet was developed in conjunction with the Great Trays TM Partnership dap with permission by ina Ba no inda Die an and sk ey from hn al ta tool art of Io old tar le nu at in 20 Io Nu trition Proj Io De ar me of Edu atio Information. Measuring Systems. Standard Imperial: Different measurements . (SI or English) came from different place. . (No rhyme or reason).. Metric: Sciences though . How to Measure. LT: . Too much or too little of an ingredient = big difference in product outcome. Learn:. Which tool to use. How to use meas. tools CORRECTLY. Essential Question. Why use standardized recipes?. 5. th. Term, Batch: . 20010. 10/2/2012. lec no. 8 & 9. 1. DEFINATIONS. Measure:. . It is the numerical evaluation of a dimension or a property of comparison with standard of same kind. Compare:. Measuring accurately is probably the most important cooking skill in the kitchen. . Home Economists in test kitchens spend many hours testing recipes with varying measurements in a process called 'tolerance testing'. A recipe must perform well even though the ingredient amounts are changed; if it fails, it is not published. . Liquid Ingredients. Place a liquid measuring cup on a level surface.. Pour the liquid in to the cup to the correct line.. Check . the measurement at . eye level to be sure you measured the correct amount. 1.. Vanilla . -. Hold . the measuring spoon over a bowl to catch . any . that might spill over. Pour into the measuring . spoon.. 2. . Flour . – . Sift before measuring. Spoon . into a dry measuring cup and level the extra a. By Marie Laberge. UNDP Oslo Governance Centre. . What . challenges are involved . in measuring . corruption. ?. What challenges matter the most in the Tajik context?. Choosing appropriate assessment methods can go a long way towards mitigating these challenges. . Most ingredients are measured by volume, which means the amount of space an ingredient takes up.. Units of Measure. Customary. Volume: t., T., c., oz., pt., gal.. Weight: oz., lb.. Temperature: degrees in Fahrenheit. Flour. Flour can be sifted first with a sifter to . break up clumps. .. Do this only when the recipe calls for sifted flour.. To measure flour correctly, pour the flour into a measuring cup using a . Nutrition & Wellness. 2013-2014. I. Measuring: . Match each ingredient with . ONE. measuring Tool (A or B) and fill in the remaining blanks with the measuring methods(C, D, E, F) listed below. . These are the . standard measuring . utensil sizes. …. ©2002 Learning Zone Express. 2. Name That Utensil. Can you name them?. What are two ingredients that . you would measure using. :. measuring spoons?.  de . medición. Measuring hints. . consejos. . para. la . medición. . Be careful to use the right tool for measuring. . Double check if you need a measuring cup or a measuring spoon**** . utilizar la herramienta adecuada para medir . . gefo– Europe‘s leading specialist for density measuring instrumentsProduct