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Reducing Fat in Cooked Ground Beef A study in the Journal of The American Dietet PDF document - DocSlides

tatiana-dople | 2014-10-04 | General

Nutrition researchers found that a simple rinsing process reduced the fat content of cooked ground beef crumbles by as much as 50 percent And blotting can be used to reduce the fat content of cooked burgers meatballs and meatloaf So whether you buy ID: 2541

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