PPT-STEAM in Everyday Life: Food, Cooking, and Baking

Colorado State Library Beth Crist Youth amp Family Services Consultant Ashley Kazyaka Library Development Support What is STEAM Inclusion of Arts Arts as a broad mindset Integration of subjects not just existing apart from each other. What’s the Big Deal?. Cooking Energy Sources. Radiation – visible light, infra-red, microwaves. Convection. – heated air, steam. Conduction. – contact with a heated surface or liquid. Steam Cooking. The case of food. European World, 22 October 2013. Michael . Bycroft. There is another, shadowy zone, often hard to see for lack of adequate historical documents, lying underneath the . market economy. What’s the Big Deal?. Cooking Energy Sources. Radiation – visible light, infra-red, microwaves. Convection. – heated air, steam. Conduction. – contact with a heated surface or liquid. Steam Cooking. Kitchen Appliances and . utensils. 1. 2. Considering the factors…. Work in groups to name as many kitchen utensils as you can.. You have 10 minutes.. 4. Major Appliances. Large devices powered by electricity or gas. C. allum. methods of cooking. Hospitality . Poaching . Poaching is a wet method of cooking.. Food items are usually poached in sauce pans or fish kettles.. Poaching is a fast method of cooking.. It is a healthy method of cooking.. C. allum. methods of cooking. Hospitality . Poaching . Poaching is a wet method of cooking.. Food items are usually poached in sauce pans or fish kettles.. Poaching is a fast method of cooking.. It is a healthy method of cooking.. Unit 2. Chapter 9.3. What was the last dish that you have cooked? . Bell Ringer. boil. simmer. steam. Pressure cook. roasting. baking. broiling. Pan broil. Pan fry. Deep fat fry. sauteing. braising. Stir fry. Kowtaluk, Helen and Orphanos Kopan, Alice. . Food For Today. . McGraw Hill-Glencoe. 2004.. Microwave Cooking Techniques. Microwave Oven Basics. Fast, healthful way to cook. Food cooks quickly with less fat and liquid; less nutrient loss. Specialization=Convenience. Most utensils have been invented to make life more convenient. Some basic utensils make cooking fun because less time is spent actually preparing the food for cooking.. 1. Wooden Spoon. 1. 2. Ms. . Makuta. Learning the Basics . Unit Objectives:. 1. Identify the importance of an effective kitchen design.. 2. Identify and determine the difference between major appliance, minor appliances, and various kitchen equipment.. \"B.O.O.K.$ Good Food LowCarb Cooking Everyday Goodfood ^R.E.A.D.^

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\" The 3 star spoon is the symbol for simple transparent and intuitive use of the HoFi steam convection oven. Easy cooking also serves for the quick choice of your cooking programs. Give individual progr COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES. COLLEGE OF EDUCATION AND HUMAN ECOLOGY. Let’s review:. Last lesson, we looked at:. Planning gluten free meals. Gluten free label reading. Baking. Baking is the process of cooking food by surrounding it by heat..  . Choose: . fluffy . potatoes such as Maris Piper, King Edward.. The science of baking. As . the potato cooks, the skin acts as a seal, trapping water that expands and steams the potato during cooking. Small incisions must be made in the skin before cooking to allow the steam to escape. .