PPT-Charcuterie

Garde Manger Charcuterie cooked flesh Specially prepared pork products sausage smoked ham bacon pâté terrine Served cold Prepared by Garde Manger department Garde Manger Responsible for the preparation of cold foods salads salad dressings cold appetizers charcuterie items. EW57347RLEANS573475734757368 3INISTER57347RIED573470ACIFIC573473HRIMP573475734757366 Classic Shrimp Creole 6 Chilled Shrimp in a Spicy Red Remoulade 6 Oysters Three Fresh Oysters on the Half Shell 5 Fried Oysters with Two Remoulades 6 Oysters Rockefe 50 BAKED NUTCRUSTED BRIE WITH ROASTED GARLIC SERVED WITH CROSTINIS 975 THE CHARCUTERIE PLATE WITH ROSETTE dE LYON SALAMI DUCK RILLETTE PORK PE PPER PATE GARLIC SALAMI OLIVES AND CORNICHONS 1475 SANDWICHES CHOICE OF SOUP OR BABY MIXED GREENS WITH TOAS 50 WITH ROSETTE DE LYON SALAMI DUCK RILLETTE PORK PE PPER PATE GARLIC SALAMI OLIVES AND CORNICHONS 1450 WITH HERBED BUTTER 1250 WITH ROASTED GARLIC SERVED WITH CROSTINI 925 850 SERVED WITH SOUP OR SALAD OF BABY MIXED GREENS WITH TOASTED ALMONDS CHOIC soda 3 Saratoga water 3 Commonplace Co57374ee 3 Tupelo Honey Teas hot or cold 3 earl grey chamomint jasmine green turkish apple cinnamon plum ginger puerh VEGGIES Spring Root Vegetables 13 beet radish carrot turnip yogurtwalnut dressing Ricotta Gn Les magasins et les directions. Mardi cinq mars deux-mille treize. Les directions. Aujourd’hui. …. …nous allons faire quelques courses en centre-ville. Pour cela, il faut trouver les magasins et services correspondants à notre liste. Vous êtes prêtes? C’est parti!. Ledur – Andres. (B-6720 HABAY-LA-NEUVE). Mémorandum de cession. Table des matières. Informations signalétiques. Historique. Activités. Aspects commerciaux. B. âtiment/. Installations. Organisation. Selvapiana Chianti Rufina Tuscany IT Organic Darcherry herbs earth minercedar Elegant 2015 Steak Frites 16 of extra sauce 75 cents SandwichesCru Farmers Platterwith warm baguette house-made strawberr The art and pleasure of beautifully composed charcuterie boards�demystified and made simple! �A delight to both palate and eye, the carefully crafted charcuterie board is always the belle of the ball at any social gathering. Charcuterie Board Cookbook takes your entertaining to the next level, going far beyond the old standards of crackers and cheese. From casual, small get-togethers and intimate cocktail parties to large gatherings and formal celebrations�no matter the occasion or dress code, there is a charcuterie board here that fits the bill perfectly. There are dozens of options within each category�meats, cheeses, breads, condiments, fruit, preserves, and more�making a myriad of amazing possibilities for your finished culinary creation. Charcuterie Board Cookbook also offers placement suggestions for the elements of your board, ideas and recommendations for creative presentation, and helpful tips and tricks for creating a fabulous and memorable work of edible art!� The Benefits of Reading Books