PPT-WWF - Measuring and communicating high level results

PJ Stephenson PJ Stephenson Challenges Diverse programme portfolio PJ Stephenson PJ Stephenson Martin HarveyWWFCanon WWFCanon Folke WULF Few examples of programmes monitoring impact. First it must have well defined objectives Web enablement for example should never become an end in itself Instead technologies including the Web should be applied to a primary agency challenge or pain point By targeting such a challenge the agen Origami World. David . Fouhey. , . Abhinav. Gupta, Martial Hebert. 1. 2. 3. Local Evidence. 4. Hoiem. et al. 2005, . Saxena. et al. 2005, . Fouhey. et al. 2013, etc.. Constraints. 5. Constraints for Single Image 3D. How to Measure. LT: . Too much or too little of an ingredient = big difference in product outcome. Learn:. Which tool to use. How to use meas. tools CORRECTLY. Essential Question. Why use standardized recipes?. Jerome . Zayas. jerome. z. @emi-megacities.org. . 15 March 2015. UN World Conference on Disaster Risk reduction. Sendai, Japan. EMI Mission. . We advance knowledge, policy and practice of urban disaster risk reduction, focusing on megacities and fast growing metropolises.. All information on this site is provided for informational and educational purposes only. Information provided is not to be misconstrued as trading advice. Past results are not indicative of future results. In addition trading in foreign exchange markets on margin carries a high level of risk, and may not be suitable for all individuals.. All information on this site is provided for informational and educational purposes only. Information provided is not to be misconstrued as trading advice. Past results are not indicative of future results. In addition trading in foreign exchange markets on margin carries a high level of risk, and may not be suitable for all individuals.. Class Notes. Flour. Flour can be sifted first with a sifter to . break up clumps. .. Do this only when the recipe calls for sifted flour.. To measure flour correctly, pour the flour into a measuring cup using a . Measuring accurately is probably the most important cooking skill in the kitchen. . Home Economists in test kitchens spend many hours testing recipes with varying measurements in a process called 'tolerance testing'. A recipe must perform well even though the ingredient amounts are changed; if it fails, it is not published. . Statewide Awareness Presentation. Dr. Karen Butterfield, Associate Superintendent. Jan Amator, Deputy Associate Superintendent. Highly Effective Teachers and Leaders. Arizona Department of Education. Origami World. David . Fouhey. , . Abhinav. Gupta, Martial Hebert. 1. 2. 3. Local Evidence. 4. Hoiem. et al. 2005, . Saxena. et al. 2005, . Fouhey. et al. 2013, etc.. Constraints. 5. Constraints for Single Image 3D. Liquid Ingredients. Place a liquid measuring cup on a level surface.. Pour the liquid in to the cup to the correct line.. Check . the measurement at . eye level to be sure you measured the correct amount. 1.. Vanilla . -. Hold . the measuring spoon over a bowl to catch . any . that might spill over. Pour into the measuring . spoon.. 2. . Flour . – . Sift before measuring. Spoon . into a dry measuring cup and level the extra a. Flour. Flour can be sifted first with a sifter to . break up clumps. .. Do this only when the recipe calls for sifted flour.. To measure flour correctly, pour the flour into a measuring cup using a . Nutrition & Wellness. 2013-2014. I. Measuring: . Match each ingredient with . ONE. measuring Tool (A or B) and fill in the remaining blanks with the measuring methods(C, D, E, F) listed below. .