PPT-Best Practices for Serving
Author : test | Published Date : 2018-02-25
Homeless Students 2014 ESEA ODYSSEY CONFERENCE Dona Bolt State Coordinator Oregon Department of Education Overview McKinneyVento Basics Title IA Supports Funding
Presentation Embed Code
Download Presentation
Download Presentation The PPT/PDF document "Best Practices for Serving" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Best Practices for Serving: Transcript
Homeless Students 2014 ESEA ODYSSEY CONFERENCE Dona Bolt State Coordinator Oregon Department of Education Overview McKinneyVento Basics Title IA Supports Funding General and Supplemental. 0 Percent Daily Values DV are based on a 2000 calorie diet AmountServing DV Total Fat 0g Sat Fat 0g Trans Fat 0g Cholest 0mg Sodium 0mg AmountServing DV Total Carb 8g Fiber 0g Sugars 6g Protein 0g 7JUBNJO Vitamin C 0 s Calcium 0 s Iron 0 Nutrition I What are the statistics?. Among community college students:. 40% . do . not complete any degree in 6 years and are not enrolled . . 31%. receive financial aid. 50% . have unmet need after financial aid. No - Makes 1 2 serving s , Serving size is 1 ball Pr eparation: 1 5 min. Ingredie nts: 1 c old - fashioned oats (Bob’s Red Mill used in nutrients) Nutrients 100g Serving 100g Serving 100g Serving 100g Serving 1 rusks 1 rusks 1 rusks 1 rusks (24g) (25g) (32g) (20g) Energy | kJ 1182 420 1660 461 1338 444 2455 546 Protein |g 7.5 2.7 9.4 2.6 7.9 2. Take-Home Training. for Professional Standards. Preparation, Handling, and Service. 1. Objectives. At the end of this training session, participants . will be able to:. Identify recommended practices for handling and preparing fresh produce. 1. Connecticut Department of Veterans Affairs . History. Serving Those Who Have Served. Mission: . Serving Those Who Served. Serving Those Who Served. Enhance . the lives of Connecticut’s Veterans by . Lisa Goss. Casper College . 307-268-2510. lgoss@caspercollege.edu. Serving Those Who Served. Serving Those Who Served. Statistics for Casper College. In 2007: . 80. veterans served. Now in 2016:. 3354. Serving Sizes vs. . Portion Sizes. A . serving size. is a unit of measure that describes a recommended amount of a certain food. . A . portion size. is the amount of a food that you . choose. to eat. . SERVING ONE ANOTHER Galatians 5:13 What is a picture of truly serving one another? Douleuo = serve; Doulos = servant The Lord Jesus as THE Servant (Philippians 2:7; Mark 10:44-45; John 13:1-17) Candidates . at a Hispanic-Serving College of Education. Janine . M. Schall. , Elena Venegas, Veronica Estrada, Leticia De Leon. University of Texas Rio Grande Valley. Abstract. Language and literacy practices shape people’s identities and how they exist in the world and plays an essential role in academic achievement, especially at the post-secondary level. Yet we know little about the language and literacy practices of Latinx teacher candidates. This session shares information about how Latinx students in a teacher preparation program at a Hispanic-Serving College of Education use language and literacy practices to navigate their personal, academic, and work lives.. * ADEQUATE INTAKE for adults has been set to at least 220mg per day Current Daily DHA intake for U.S. population is 70mg per day (NHANES III, 1988-1994) mg DHA/serving *Percent of Daily Adequate (hig The Mediterranean Diet BARBARA WOODWARD LIPS PATIENT EDUCATION CENTER 1 Heart disease is less common in the countries that border the Mediterranean Sea than it is in the United States. Researchers be Important points on glassware. Always make sure that the glass is:. Cool . Clean . Dry . Chip free. No lipstick marks. Serving soft-drinks. Served in a . Slim Jim. or . Highball. Method:. Fill 1/3 glass height with fresh ice..
Download Document
Here is the link to download the presentation.
"Best Practices for Serving"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.
Related Documents