PPT-Food Defense

Author : test | Published Date : 2017-07-31

In a Beef Production Setting Courtesy of Food Technology magazine from Defending the Food Supply August 2005 Vol 59 No8  Food Technology is a publication of the

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Food Defense: Transcript


In a Beef Production Setting Courtesy of Food Technology magazine from Defending the Food Supply August 2005 Vol 59 No8  Food Technology is a publication of the Institute of Food Technologists . Step three in developing a food defense plan. Facilities Currently Required to Participate in Food Defense. All vendors providing processed foods to USDA federal feeding programs must be in compliance with the Food Defense System.. Step three in developing a food defense plan. No Bleu Cheese Please!. In 1984, members of an Oregon cult intentionally contaminated restaurant salad bars with Salmonella bacteria.. They were attempting to influence an election.. Food Defense Plan Builder. Software and program for the Plan Builder is found on the FDA website:. http://www.fda.gov/Food/FoodDefense/ToolsEducationalMaterials/ucm349888.htm. Click on the Food Defense Plan builder tab in the left side toolbar, then click the “Download” link in the center of the page.. In a Poultry Production Setting. Courtesy of . Food Technology. magazine, from "Defending the Food Supply," August 2005, Vol. 59, No.8.  . Food Technology. is a publication of the Institute of Food Technologists, . B. ashura, MPH, RS. Senior Food Defense Analyst. Food Defense and Emergency Coordination Staff. CFSAN / Office of Analytics and Outreach. New Tools for Food Defense . and Risk Reduction . “Plans are of little importance, but planning is essential.”. Step one in developing a food defense plan. The Farm-to-Table Food Supply Chain is Vulnerable. Production Agriculture. Food Processing. Retail Food Sales. Is Food Defense Different than Food Safety?. Food Technology. magazine, from "Defending the Food Supply," August 2005, Vol. 59, No.8.  . Food Technology. is a publication of the Institute of Food Technologists, . www.ift.org. . . In a Food Preparation and Service Setting. Step one in developing a food defense plan. The Farm-to-Table Food Supply Chain is Vulnerable. Production Agriculture. Supplies. Transportation. Auctions. Feedlots. -Farm. The Farm-to-Table Food Supply Chain is Vulnerable . Why . Create. a Food Defense Plan?. How could you create havoc in the food supply system?. Do you have workers who may have a grudge?. Think like an individual that would like to harm your operation.. Final Rule: Protecting Food Against Intentional . Adulteration. Background. Mitigation Strategies to Protect Food Against Intentional Adulteration. Proposed on December 24, 2013. Public comments: More than . Food Technology. magazine, from "Defending the Food Supply," August 2005, Vol. 59, No.8.  . Food Technology. is a publication of the Institute of Food Technologists, . www.ift.org. . . In a Food Production or Processing Setting. Food Defense Courtesy of Food Technology magazine, from "Defending the Food Supply," August 2005, Vol. 59, No.8.  Food Technology is a publication of the Institute of Food Technologists, www.ift.org Why . Create. a Food Defense Plan?. How could you create havoc in the food supply system?. Do you have workers who may have a grudge?. Think like an individual that would like to harm your operation.. Food Defense at the Retail Regulatory State and Local Level. Gary W. Elliott, MA, REHS. April 30, 2014. Overview. FIRST. Primary Retail Regulatory Focus - . Food Safety or Defense. SECOND. FSMA and Proposed Rules.

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