PPT-Leveraging legumes to combat poverty, hunger, malnutrition

Author : test | Published Date : 2017-05-17

1 Department of Agricultural Research DAR Yezin Nay Pyi Taw Myanmar 2 International Crops Research Institute for the SemiArid Tropics ICRISAT Patancheru Hyderabad

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Leveraging legumes to combat poverty, hunger, malnutrition: Transcript

1 Department of Agricultural Research DAR Yezin Nay Pyi Taw Myanmar 2 International Crops Research Institute for the SemiArid Tropics ICRISAT Patancheru Hyderabad 502 324 India. Moderator Presenter. Dr.Chetna Maliye Rohan R. Patil . Content & Acronyms . Content. Definition & principles behind community-based management of SAM. World Hunger and Poverty:. Sen. and O’Neill. Sen. , . “. Property . and . Hunger”. Sen. offers us a rights-based approach to the issues of poverty and hunger.. The right that he directs our attention to is the right to property.. World hunger. World hunger . is the . want or scarcity of food in a country. . People. of the world that are . hungry are both malnourished and undernourished.. Protein-Energy Malnutrition . (PEM) . FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.5.7. Kowtaluk, Helen and Orphanos Kopan, Alice. . Food For Today. . McGraw Hill-Glencoe. 2004.. Nutrients in Legumes. Plants whose seeds grow in pods that split along both sides when ripe. This information is for educational purposes only. . This . information should not be taken as a substitute . for . qualified medical . advice.. And the winner is…. Did you Make Last Week’s Recipe of the Week?. Definition, Prevalence, Outcomes, and Cost. What is Malnutrition? . Malnutrition = “undernutrition”. Inadequate intake of energy, protein and other nutrients. Obese malnourished: . excess fat stores but micronutrient or macronutrient (typically protein) malnourished. Emily Yates, Dietitian. Who am I?. Worked as a community Dietitian since 2003. . Started working in York in January 2016.. Review patients currently prescribed oral nutritional supplements in line with guidelines produced by the Vale of York Clinical Commissioning Group.. Identification . 0.25 CE. Directions for Completion . (Best viewed as “Slide Show”). 1. Before . proceeding to the posttest, be sure you have . reviewed . all portions . . of . the . PowerPoint.. Asma Ehsan(18). Self support. B.Sc. (Hons.) Food Science And Technology. Semester8. TH . Institute Of Food Science And Technology. University Of Sargodha, Sargodha. 2. Nutritional Reconstruction Of Malnourished Children. 1. Module 1. Learning Objectives. Discuss acute malnutrition and the need for a response.. Identify the principles of CMAM.. Describe innovations and evidence making CMAM possible.. Identify the components of CMAM and how they work together.. Training Slides. Adapted (with permission) from the ‘Essentials in Care’ module of the E-Learning for Healthcare Programme. . Covering:. What is malnutrition. Common signs and symptoms of malnutrition . The Role of Senior Nutrition Programs Going Forward. Linda Netterville, RDN, LD. Dietitian Consultant. AAA Section, HHSC. OAA . Title. III Part C Nutrition Services . (Section. 330). Reauthorized 3/25/2020. and leave no one behind United Nations System Standing Committee on Nutrition UNSCN April 2017 EN Discussion Paper All rights reserved. UNSCN encourages the use and dissemination of content in this p How to Use. Please use this presentation for your own information or to help prepare for presentations, develop newsletter content or otherwise to raise awareness about hunger within your congregation..

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