Battered fish of the day triplecooked chips mushy peas tartar sauceSTRANGFORD SEAFOOD FISH PIE ID: 141647
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Reservations 028 9754 1589Opening TimesFood served daily - noon to 9pm (9.30pm Friday and Saturday)poacherspocketlisbane.com181 Killinchy Road, Lisbane,Comber, BT23 5NEE-mailinfo@poacherspocketlisbane.com AVAILABLEIN-HOUSE ORONLINEGIFTVOUCHERSGIFTVOUCHERSpoacherspocketlisbane.com ROSEPINOTGRIGIO, ANCORA, 2013/14 , ITALY £2.95 £3.95 £15.95 ROSEANJOU, LAGRILLE, 2013/14 , LOIRE £18.95 ROSE RED WINE CABERNETSAUVIGNON, CEFIRO £18.95 VINACASABLANCA 2012, Chile MERLOT, LESMISTRAL, DOMAINESAINTEROSE £19.952012/13, Languedoc SHIRAZ, BRAMPTON, £21.952011/12, South Africa PINOTAGE, BARISTA, £19.952013 South Africa MALBEC, ALTOSUR £21.952013/14, Argentina WOLFTRAP, (SYRAHMOURVEDREVIOGNIER), £19.952013/14, South Africa COTESDURHONE, (SYRAHGRENACHE), £20.95 DOMAINECOSTECHAUDE 2012, Rhone BABYLONROSSO, (MONTEPULICANO), £20.95 UMANIRONCHI 2013, Italy CAMARSACCLASSIC £22.95 CABSAUVCABFRANCMERLOT 2012, Bordeaux NEWTONJOHNSONFELICITÉ, PINOTNOIR, £21.952013/14, South Africa CANTALUPI, (NEGROMARA), CONTIZECCA £26.952010, Puglia, Italy PINOTNOIR, VILLAWOLF £25.952013, Germany ST. EMILION, SAINTGEORGES £27.95 CHÂTEAUMACQUIN, (MERLOTCAB) 2012, Bordeaux SANTENAY 1ERCRU, GIRARDIN £39.95 CLOSROUSSEAU, (PINOTNOIR), 2012, Burgundy HOUSE REDS 125ML175MLBOTTLECABERNETSHIRAZLONGBEACH 2013 SOUTHAFRICA £3.15£4.25£16.95 MERLOTORDUSUD 2013 FRANCE £2.95 £3.95 £15.95 RIOJAPACOGARCIASEIS 2013 SPAIN £3.65 £4.95 £19.95 HOUSE WHITE 125ML175MLBOTTLEPICPOULDEPINET, GUILLEMARINE £21.952014, France CHARDONNAY, GAYDACEPAGE, £20.952013, Languedoc SAUVIGNONBLANC, HEARTOFSTONE £21.952014, New Zealand MUSCADET, SEVREETMAINESURLIE £18.95 DOMAINEDELACHAUVINIERE 2013/14, Loire CHENINBLANC, LAGRILLE £17.952013/14, Loire SAUVIGNONBLANC, BRAMPTON £21.952013/14, South Africa REISLING, LOOSENESTATE £20.952013/14, Germany CHENINBLANC, SECATEURS £20.952014, South Africa PINOTGRIS, FORRESTESTATE £24.952013/14, New Zealand ALVARHINO, QUINTASOALHEIRO £26.95 2013/14, Portugal SANCERRE, BLANCLESCHATAIGNIERS £28.952013/14, Loire CHABLIS, DOMAINEGUEGUEN £29.952013, Burgundy SAUVIGNONBLANCLASCONDES 2013/14 CHILE £2.95 £3.95 £15.95 PINOTGRIGIORENIDEO 2013 ITALY £3.15 £4.25 £16.95 CHARDONNAY, CEFIRO, VINACASABLANCA, 2012 , CHILE £3.25 £4.50 £17.95 WHITE WINE SPARKLING PROSECCO, SPUMANTEDOC, NV £21.95Italy CHAMPAGNE, FORGETBRIMONT, NV £39.95France PROSECCO, NV £6.95Italy (200ml Bottle) SELECTION OF HOMEMADE BREADS (V)£3.50tapenade & local butterTODAY’S SOUP£3.95and homemade breadsCRISPY PORTAVOGIE PRAWNS £6.95classic cocktail sauce, dressed leavesPOACHER’S CHICKEN WINGS£5.95house slaw, hot sauce FREE RANGE CHICKEN LIVER PARFAIT£5.95apple & raisin chutney, toasted sourdough STRANGFORD MUSSELS£6.95chorizo & white wine cream, grilled focaccia COMBER HONEY & THYME BRAISED £5.95BABY BACK RIBSapple & celeriac salad, honey mustard dressingCRISPY SMOKED MACKEREL FISH CAKES£5.95sweet & sour cucumber, parsley & caper mayo STRANGFORD SEAFOOD CHOWDER£5.95smoked bacon, potatoes & leeks, homemade wheatenROAST LOCAL BEETROOT (V)£5.95whipped local goats cheese red chard, walnutsPOACHER’S SHARING PLATTER£12.95braised baby back ribs, scampi fries, chicken liver parfait, smoked salmon arancini, toasted breadsSTARTERSSALAD, PASTA, RISOTTOPOACHER’S PUB CLASSICSTHE REST WEEKENDBRUNCHWEEKENDBRUNCHSATURDAY & SUNDAY9AM - 11:45AM CHICKEN CAESAR SMALL£6.95chargrilled free range chicken, MAIN£12.95smoked bacon, crispy croutons, softboiled hen egg, proper Caesar dressingSEAFOOD LINGUINISMALL£6.95peas, courgettes, gremolata, MAIN£12.95toasted bread crumbsSTRANGFORD PRAWN & CHORIZO RISOTTOSMALL£6.95new season corn, smokedMAIN£12.95Abernethy butterLOCAL VEGETABLE & BLUE CHEESE RISOTTOSMALL £5.95beetroot, Swiss chard, leek, MAIN£10.95Young Buck blue cheese crumbleWARM LOCAL PIGEON SMALL£6.95smoked bacon, radish & apple salad, LARGE £12.95mustard & apple sauce 28 DAY AGED 10oz SIRLOIN£22.9528 DAY AGED 10oz RIB-EYE£22.95TWO FRIED FREE RANGE EGGS£2.00PORTAVOGIE PRAWNS WITH GARLIC BUTTER£4.00Our beef is sourced locally and dry-aged to perfection. All steaks served with buttermilk SOMETHING EXTRA ON TOPTODAY’S FISHfresh fish specials changing every day – see specials board or ask your server POACHED SALMON £13.95Comber potato & crab salad, salsa verde, watercressFREE RANGE ROCKVALE FARM CHICKEN£14.95wild mushroom & mascarpone risotto cake, local vegetables, cepe, madeira & smoked bacon sauceROAST FILLET OF HAKE£14.95Comber potatoes, Strangford mussels, local leeks, chive creamCONFIT LEG OF SILVERHILL DUCK£14.95pickled roast peppers & fennel, potato gnocchi, roasting juices ARTISAN FOOD & WINE FARM SHOP OPEN SEVEN DAYS 9AM - 9PMHAMPERS & GIFT VOUCHERS AVAILABLEALL DISHES MAY CONTAIN TRACESOF NUTS • ALL FISH MAY CONTAIN BONES • ALL DESSERTS MAY CONTAIN CALORIESIF YOU HAVE ANY FOOD ALLERGIES,PLEASE ASK YOUR SERVER FORMORE INFORMATIONANY TIPS YOU CHOOSE TO LEAVE WILLGO DIRECTLY TO YOUR SERVER.STEAKSSTEAKS SMOKEDBACON, CHEDDARCHEESE, YOUNGBUCKBLUECHEESE, PEPPERSAUCE, ONIONRINGS £1.00 EACH BURGER TOPPINGSFISH & CHIPS£11.95battered fish of the day, triple cooked chips, mushy peas, tartar sauceROAST HAM & EGGS£13.95Comber honey mustard glazed ham hock, lyonnaise potatoes, fried hens eggSTRANGFORD MOULES FRITES£12.95local mussels, chorizo & white wine cream, grilled focaccia & friesROCKVALE FREE RANGE £12.95CHICKEN & MUSHROOM PIEcreamy mash, local honey glazed carrots (freshly baked, allow 20mins cooking time)Z AGED IRISH BEEF BURGER£10.95served with salad, house ketchup, pickles, triple cooked chips £3.50 EACH TRIPLECOOKEDCHIPS, SWEETPOTATOFRIESFRENCHFRIES, CHAMP, BUTTEREDCOMBERPOTATOES, FRENCHFRIEDONIONS, DRESSEDORGANICLEAVES, LOCALVEGETABLES SIDESSIDES SUNDAYROASTSUNDAYROASTTRADITIONALCOURSES£18.95—12-5PM—