PDF-Statistical Fact Sheet Update High Blood Cholestero l Other Lipids x x x x x x x x x

Heart Disease Stroke Statistics 2014 Update Circulation. Hypertension. CMT Training. The Center for Life Enrichment. Section 1. High Cholesterol. What is it?. Cholesterol is necessary for proper digestion, hormone balance, and healthy cell membranes. When the blood cholesterol is too high, it forms deposits or plaque inside the walls of arteries. Chapter 29. 2. Lipids. are . biomolecules. that are soluble in organic solvents.. The identity of lipids is defined on the basis of a physical property and not by the presence of a particular functional group.. Lipids. Essential . macronutrients. Provide . energy. Building blocks for cell membranes. Form many important hormones. Help transport fat-soluble nutrients. Contribute to flavor and texture of . food. . 2003-2004. Lipids. 2003-2004. Large biomolecules that are made mostly of carbon and hydrogen with a small amount of oxygen (sometimes Phosphorous).. Lipids . Monomer subunits . Glycerol and 3 fatty acids. Nature’s flavor enhancer. lipids vs carbohydrates. - . both . Contain: carbon. , hydrogen, and . oxygen. LIPIDS do not:. dissolve in water. provide structure to food products. lipids. Food Examples: . FromEgg. Yolk. Cholesterol. Is the most abundant . steroid. in the body.. Is a . waxy. substance found in all of the body cells. . Has . methyl. CH. 3. - groups, alkyl chain, and -OH attached to the steroid nucleus.. Lipids. …. a category of organic compounds that are insoluble in water and have a greasy feel.. Pringles. Calories. Fat. Satur-ated. Fat. Cost. Regular Pringles. 150. 9. 2.5. $1.00. Light Pringles. References: Garrett/Grisham . Biochemistry . (4. th. . ed. ). , . chs. . 23 and sections of 24. Berg, . Tymoczko. & . Stryer. . Biochemistry . (6ht . ed. )., sections of . Lipids are a family of chemical compounds that are a main component in every living cell. They include the following three categories:. Triglycerides. – they include all fats and oils people typically eat.. Purpose. Outline highlights from the 2018 ACC/AHA Guideline on the Management of Blood Cholesterol. Review statin management in high risk patients. 2. ACC/AHA 2018: Overall Approach. Assess risk, determine management group. Lipids are hydrophobic or amphipathic small molecules that may originate entirely or in part by carbanion-based condensations of thioesters (fatty acids, polyketides, etc.) and/or by carbocation-based condensations of isoprene units . ????????????????? ? Cholesterol is a fatty substance, vital for good health. It helps form cell membranes, various hormones, bile and vitamin D. We get some cholesterol from our diet but most is made are a diverse group of compounds that are insoluble in water but soluble in organic solvents such as ethanol.. The most common types of lipid are . triglycerides. (sometimes known as true fats or neutral fats), but other important lipids include waxes, steroids and cholesterol.. Prof. Mamoun Ahram. Resources. This lecture. Lippincott’s Biochemistry, Ch. 15. What are lipids?. Lipids are heterogeneous, hydrophobic, compartmentalized in membranes, as droplets of triacylglycerol (TAG), or in lipoprotein (LP) particles or, or protein-bound. .