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Author : trish-goza | Published Date : 2016-06-14

Indole Nitrate Broth LQ081 For identification of microorganisms by means of nitrate reduction and indole production Composition Ingredients Gms Litre Peptic digest

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Indole Nitrate Broth LQ081 For identification of microorganisms by means of nitrate reduction and indole production Composition Ingredients Gms Litre Peptic digest of animal tissue 5000 Beef ext. Brilliant Green Phenol Red Lactose Monohydrate Sucrose Agar Agar medium L M016B Brilliant Green Phenol Red Lactose Monohydrate Sucrose Agar is used for selective isolation of Salmonellae other than Salmonella Typhi from fa Ingredients Gms / Litre Tryptose 10.000 Sodium chloride 5.000 Agar 5.000 Final pH ( at 25 Ingredients Gms / Litre Peptic digest of animal tissue 20.000 Mannitol 2.000 Potassium nitrate 1.000 Phenol red 0.040 Agar 3.000 Final pH ( at 25 Ingredients Gms / Litre Peptic digest of animal tissue 7.000 Yeast extract 3.000 Bile salts mixture 1.500 Lactose 10.000 Sodium chloride 5.000 Neutral red 0.030 Crystal violet 0.002 4-Methylumbellifer Ingredients Gms / Litre Peptone 1.000 Potassium dihydrogen phosphate 3.560 Disodium hydrogen phosphate 7.230 Sodium chloride 4.300 Final pH ( at 25 Ingredients Gms / Litre Meat peptone 5.000 Gelatin peptone 5.000 Casein peptone 3.500 Casein enzymic hydrolysate 3.500 Yeast extract 3.000 Sodium chloride 5.000 Agar 10.000 Suspend 35 grams in 1000ml Grams Stain-Kit K001L Grams Stain Kit is used for differentiation of bacteria on the basis of their gram nature. Composition** Ingredients Gms / Litre Gram's Crystal Violet (S012)(Solution A) Crystal Ingredients Gms / Litre Peptic digest of animal tissue 10.000 Dipotassium phosphate 2.000 Lactose 5.000 Sucrose 5.000 Eosin - Y 0.400 Methylene blue 0.065 Agar 13.500 Final pH ( at 25 Ingredients Gms / Litre 10.000 Monopotassium phosphate 1.000 Magnesium sulphate Chloramphenicol 0.100 Agar Suspend 15.8 grams in 500 ml distilled water. Heat to boiling to dissolve the medium complete Ingredients Gms / Litre Casein enzymic hydrolysate 10.000 Potassium nitrate 1.000 Mannitol 7.500 Phenol red 0.040 Agar 3.500 Suspend 22.04 grams in 1000 ml distilled water. Heat to boiling to dissolve MR-VP Broth (Glucose Phosphate Broth) LQ082 For performance of Methyl Red and Voges Proskauer tests in differentiation of coli-aerogenes group. Composition** Ingredients Gms / Litre Buffered peptone 7 Ingredients Gms / Litre Casein enzymic hydrolysate 20.000 Azolectin 5.000 Final pH ( at 25 Ingredients Gms / Litre Pancreatic digest of casein 17.000 Papaic digest of soyabean meal 3.000 Sodium chloride 5.000 Dipotassium phosphate 2.500 Dextrose 2.500 Final pH ( at 25 Ingredients Gms / Litre Papaic digest of soyabean meal 20.000 Casein enzymic hydrolysate 20.000 Dextrose 5.000 Sodium chloride 5.000 Dipotassium hydrogen phosphate 2.400 Trypan Blue 0.030 Chlorampheni

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