PPT-Terms Related to Livestock Harvest

Objectives Define anatomical terms important to livestock slaughter Describe Market Readiness and the appropriate time to harvest each species Types of Fat Internal Perinephric Fat around the kidneys and repro organs. 224 ESTIMATED DAILY LIVESTOCK SLAUGHTER UNDER FEDERAL INSPECTION CATTLE CALVES HOGS SHEE Friday 11142014 est 107000 2000 416000 6000 Week ago est 108000 2000 413000 5000 Year ago act 111000 3000 431000 6000 Week to date est 542000 10000 2087 000 400 . Overview, Purpose, & Goals. WHAT:. Fresno County 4-H is starting a Livestock Achievement Program beginning this year! The program will be . similar to the Dog Achievement and Horse Achievement Programs. Global Challenges: Urbanization, Livelihoods and Food Security. T. he case of Botswana’s beef cattle production. c. M. T. sopito. , . p. h. d. Department of Animal Science . and Production. Presentation format. 2014 Farm Bill Education Conference. Kansas City, Missouri. September 4, 2014. David P. Anderson. Professor and Extension Economist. Overview. LFP, LIP, etc.. COOL. Spillover Effects. And a Few Others. Objective 8.01: Understand food safety regulations. Food Safety Production Regulation. United States Department of Agriculture, Food Safety Inspection Service is the regulatory agency that ensures federal laws are followed. . Project Case Study. Scott Subler, Ph.D.. Environmental Credit Corp. .. CAR Offsets Workshop. Houston, Texas, June 14, 2011. Environmental Credit Corp.. Leading US carbon offset project developer . and ”aggregator”. Objectives. Define anatomical terms important to livestock slaughter. Describe Market Readiness and the appropriate time to harvest each species. Types of Fat. Internal (. Perinephric. ) – Fat around the kidneys and repro organs. The 4Cs – how to prevent food poisoning. Learning Objectives. To identify the four main ways to prevent food poisoning.. To explain the importance of effective cleaning and identify areas that need particular attention.. Animal Science. Why is it important to be safe when working with farm animals?. For the protection of the animal and human workers. Most situations are or can be life or death. To be profitable . Other Reasons????. Downloaded from national ag ed site. Author unknown. Edited by Jaime Gosnell and Dr. Frank Flanders, Georgia Agricultural Education Curriculum Office, to accompany lesson 01.432-1.1. OBJECTIVES. Define livestock. Situations. Natural Disasters. Displacement. Evacuation. Animal Health Emergency. In-transit. Just In Time Training. Temporary Sheltering: Livestock. Assessment and Planning. Locations. Animals. Infected or non-infected animals. Websites to Bookmark. http://www.extension.iastate.edu/4h/projects/. livestock. 4-H 202 – Livestock ID & Show Requirements. http://www.extension.iastate.edu/4h/page/livestock-. id. 4HOnline – Livestock ID Field Updates. Francesco Fava. International Livestock Research Institute . 1. INDEX-INSURANCE FOR LIVESTOCK IN THE IGAD REGION . MINISTERIAL POLICY ROUNDTABLE & TECHNICAL WORKSHOP. ILRI Campus, Addis Ababa, 24-26 June 2019. The inherent quality of produce can not be improved after harvest, only maintained for the expected window of time characteristic of the commodity. Part of successful postharvest handling is knowing what this window of opportunity is under your specific conditions of production, season, method of handling, and distance to market. As a general approach, the following practices can help to maintain quality:.