1 Always Preheat before use When using the waffle maker always grease the cooking plates with pam oil or butter The RED light indicates that the plug is connected to the main outlet it will stay on during preheating ID: 440046
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Slide1
Waffle IronSlide2
1. Always Preheat before use.Slide3
When using the waffle maker
always
grease the cooking plates with pam, oil, or butter.Slide4
The RED light indicates that the plug is connected to the main outlet; it will stay on during preheating.Slide5
When the
waffle iron is preheated the red light will go off. Slide6
Place dough evenly in the CENTER of the bottom plate.Slide7
During baking, the red light will come on and off intermittently so that the correct temperature is maintained.Slide8
The waffle will be ready in 2 to 4 minutes.Slide9
Use a wooden or plastic turner to remove waffle from the baking plate.Slide10
When you close the lid after removing baked waffle, the next waffle may be baked in less time because the plate will store heat.Slide11
Disconnect the plug from power outlet when not in use.Slide12
Cleaning the Waffle Iron
Always un plug waffle maker from the power source and wait until it cools down before cleaning.Slide13
Dry with a paper towel to absorb excess oil.Slide14
Brush crumbs from the grooves, and wipe with damp cloth and mild soap.Slide15
Never immerse in waterSlide16Slide17
Avoid using scratching or sharp utensils, as they will scratch the non-stick surface.Slide18
Should any filling be difficult to remove, pour a little cooking oil onto the plate and wipe off after 5
mintues
when the filling has soften.