ANTIPASTI INSALATE ZUPPEBURRATTA AND HEIRLOOM TOMATO SALADBRAISED OCTOPUS POTATOES SALAD Kalamata Olives Fennel EvooPRAWN CAESER SALAD Prawns or SalmonANTIPASTI PLATTERMINESTRONE GENOVESEBOUIL ID: 827997
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VARU BY ATMOSPHEREANTIPASTI - INSALATE
VARU BY ATMOSPHEREANTIPASTI - INSALATE - ZUPPEBURRATTA AND HEIRLOOM TOMATO SALADBRAISED OCTOPUS & POTATOES SALAD Kalamata Olives, Fennel, EvooPRAWN CAESER SALAD Prawns or SalmonANTIPASTI PLATTERMINESTRONE GENOVESEBOUILLABAISSESautéed Clams, Shrimp, Calamari, Scallops, Salmon In A Tomato Broth, Grilled Garlic Crostini On The SideCHILLED ANDALUSIAN GAZPACHO SOUPTHREE WAYS POLENTAPepperarde, Caponata, ForestiereSTEAMED MUSSELSCherry Tomatoes, Garlic, Shallots, White Wine, Fresh Herbs, Grilled BAKED SCAMPYPistachio Butter CrumbSQUID INK PAPPARDELLEHome-made Pasta, Manila Clams, Pinot Grigio, Wilted Greens, ChervilTAGLIATELLE PAGLIA E FIENO Home Made Pasta, Prosciutto, Cream SauceSPINACH AND RICOTTA CANNELONIHome Made Canneloni, Fresh Spinach, Herb Whipped Rocotta Cheese, Parmesan, Extra Virgine Olive OilLAGOON CRAB RISOTTOCarnarol
i Rice, Lagoon Crab Cakes, Crab Meat, Fl
i Rice, Lagoon Crab Cakes, Crab Meat, Flat Parsley, Acid ButterFOREST MUSHROOM RISOTTOWild Mushroom, Oregano, Pecarino Toscano Cheese, Truffle OilOCEAN RISOTTOCarnaroli Rice, Baby Octopus, Prawns, Scallop, Cuttle Fish, Fire Roasted Tomato, Arugula, Lemon Oil= VEGAN= PORKSECONDIOne Fish Or One Shellfish With A Choice Of Two Side Orders & One SauceYellow Fin Tuna Steak (G/S/P)Fresh Salmon (G/S/P)Catch Of The Day (G/P/A/BB)Calamari (G/S/P/BB)Sea Bass (G/P/A)COOKING METHOD Salt Baking | Grilled | Stewed In Bouillabasse | Pan Seared | Al Forno | Beer Batter FriedCHOICE OF SAUCERomesco | Leek & Parmesan | Sauce Vierge | PistouBurre Blac Nantais | Bisque | Aqua Pazza | MaltaiseCHOICE OF VEGETABLEBroccolini | Roasted Bell Pepper | Grilled Mediterranean Veggies | Broiled Asparagus | Pebbeled Vegetables | Charred Mushroom Trufflati | Wi
lted Spinach CHOICE OF STARCHPotato Pave
lted Spinach CHOICE OF STARCHPotato Pave | Risotto Milanese | Couscous Trapanese | Herbed Long Grain Rice Pilaf | Butternut Squash & Oregano Fregola | Herb Quinoa | Purple Potato Mash | Creamy BarleyDOLCICAPPUCCINO TIRAMISUEspresso Jelly, Chocolate Croquante, Chocolate SoilLEMON CURD TARTWhipped Cream, Strawberries, Raspberry Cremeux, Hazelnut StreuselRASPBERRY CHEESECAKEYoghurt Base, Chocolate Crumb, Raspberry Glaze, Passion CurdBEETROOT AND GOAT CHEESE PARFAITRaspberry Sauce, Candied Beet, Meringue CrispCOCONUT, MANGO AND PINEAPPLE PANNACOTTALemon Curd, Rum Scented Pineapple, Hazelnut Whipped GanacheBELGIAN DARK CHOCOLATE MOUSSEChocolate Ice Cream, Cocoa Tuile, Orange Segment, Mandarin CremeuxIndian Ocena Scampi (S/P/A) Lagoon Crab (S/P)Green Lipped Mussels (S/P/A)King Size Prawns (G/S/P/A/BB) Lobster Tail (G/P/A)= VEGAN= POR