Author : min-jolicoeur | Published Date : 2025-05-13
Description: 1 Year 11: Hospitality and Catering Knowledge Organiser AC 2.3 How menu meets customer needs- ORGANOLEPTIC Organoleptic means the qualities of food that people experience with their senses. There are 5 senses: sight, smell, taste andDownload Presentation The PPT/PDF document "" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
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"1 Year 11: Hospitality and Catering – Knowledge"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.
