CHARACTERISTICS OF INDIAN DAIRY PROCESSING AND EXPORT INDUSTRY Entrepreneurship Development and Industrial Consultancy (DBM-421) A K JHA Indian dairy industry is unique in production, processing, marketing and consumption of milk .
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CHARACTERISTICS OF INDIAN DAIRY PROCESSING AND EXPORT INDUSTRY Entrepreneurship Development and Industrial Consultancy (DBM-421)
A K JHA<br>
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Indian dairy industry is unique in production, processing, marketing and consumption of milk .
Dominance of smallholder milk producers.
More than 150 million producer farmers
Production is scattered and carried out by a large number of farmers.
Very small herd size
Milk producers generally keep one or a few dairy animals.
Low productivity of the dairy animals.
More than 50% of the milk produced is consumed by the producing households.
Marketable surpluses are tiny
Which is mostly sold as liquid milk through various formal and informal channels.
Many of the milk producers are members of co-operative dairy set up and supply their milk to village cooperative dairy society.
The remaining producers, sell their milk to private traders. Introduction<br>
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Indian dairy industry is unique in production, processing, marketing and consumption of milk .
Dominance of smallholder milk producers.
More than 150 million producer farmers
Production is scattered and carried out by a large number of farmers.
Very small herd size
Milk producers generally keep one or more dairy animals.
Productivities of the dairy animals are low.
More than 50% of the milk produced is consumed by the producing households.
Marketable surpluses are tiny
Which is mostly sold as liquid milk through various formal and informal channels.
The milk producers may be members of co-operative dairy set up and supply their milk to village cooperative dairy society.
Those who are not associated with any cooperative set up, sell their milk to private traders. Introduction<br>
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Although India is the largest milk producing country in the world.
Milk Production was 187.7 million tons in 2018-19 (NDDB)
Per capita availability : 394 gms/ day/person
The production is often constrained with
a) Low productivity of milch animals.
b) Lack of quality control and monitoring mechanism. Production<br>
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Low Milk Productivity India : World dairy animal stock 17%, World milk production 15%
USA: World dairy animal stock 6%, World milk production 12.5%
Average milk productivity
Crossbred cows 6.44 kg/day
Indigenous cows 1.97 kg/day
Buffaloes 4.3 kg/day
Wide inter-state and inter-district variations<br>
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India has largest number of milch animals
but their productivity in terms of milk output is very low.
This requires appropriate policy measures viz.,
improved breeding programme,
maximum use of artificial insemination;
balance feeding,
implementing disease control programme etc. Production<br>
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The bacteriological quality of raw milk is also poor.
Due to existence of unhygienic conditions at the place of milking and then improper subsequent storage conditions give rise to very high bacterial count.
Thus bacteriologically, the quality of milk in India is very poor compared to developed and western nations.
This acts as a draw back on export front.
The major reason for this condition is lack of awareness among milk producers and lack of incentives for clean milk production.
By arranging requisite training programmes for milk producers and providing incentives in the form of higher milk price, and technology up gradation in collection and storing raw milk will help to improve quality of milk.<br>
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Processing and Value Addition Low processing
About 35 per cent of milk produced in India is processed
Organised sector : 13-15%
Mainly pasteurized milk<br>
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Of the total milk produced only about 35 percent is processed.
The share of organized sector is less compared to unorganized sector.
The organized sector comprises of dairy processing plants owned by cooperatives and private business.
The unorganized sector comprises of halwaies and milk vendors.
As only limited amount of milk is processed and handled by organized sector, there exists a vast growth potential.
After deliciensing of dairy sector, the milk processing capacity has grown at 4 percent.
More number of plants has come up in private sector as compared to cooperative set up.
Problematic issues on processing front include seasonal and regional imbalances and limited flexibility to change product mix, lack of commercialization and government taxation. Processing<br>
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India is largest milk producing country in the world, however it is a minor player in world dairy market.
Export of dairy products from India is negligible and there is need based occasional import in small quantities.
From India, the export of dairy products has increased to countries like Bhutan, Afghanistan, Canada, Egypt, and the United Arab Emirates. India has also imported a significant amount of dairy products from countries like France, New Zealand, Ireland, France, Ukraine, and Italy.
Indian milk producer does not receive any subsidy.
Thus in post WTO world there is possibility that Indian milk products cannot compete with those from many developed nations which dominate global dairy market.
In liberalized WTO era, export opportunities are unavailable to Indian dairy establishments and they are getting ready to face the emerging challenge by meeting international standards and other non tariff barriers. Export<br>
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In 2018-19, India’s dairy exports rose 126 per cent to 1,23,877 million tonnes (MT) — roughly estimated to be worth Rs 2,700 crore — from 54,828 MT in the previous fiscal, according to the Ministry of Animal Husbandry, Dairying and Fisheries.
Skimmed milk powder, casein products, butter, ghee, cheese, cream and curd are the several kinds of milk products that are exported by India. Among these, skimmed milk powder saw the largest growth at 292 per cent.
Turkey, UAE, Egypt, Bangladesh and Bhutan are the major markets for India’s dairy exports.<br>
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India's Export of Dairy products was 1,13,721.70 MT to the world for the worth of Rs. 2422.85 Crores/ 345.71 USD Millions during the year 2018-19.
Major Export Destinations (2018-19) : Turkey, U Arab Emts, Egypt A Rp, Bangladesh Pr and Bhutan.<br>
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The major problem faced for exploring Dairy Products include,
Poor microbiological quality of milk.
Domestic support provided by OECD Countries to their dairy sector.
High level of market prices supports subsidies.
Impregnable market due to high tariffs and pay to – sanitary (SPS) norms. Problems/issues in Dairy Export<br>
