Food Poisoning Learning objectives At the end of

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Food Poisoning Learning objectives At the end of the session, the students will be able to: Enumerate the microbial agents of food poisoning Describe the pathogenesis, clinical manifestations of Staphylococcal food poisoning Describe the

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Food Poisoning<br>
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Learning objectives At the end of the session, the students will be able to:
Enumerate the microbial agents of food poisoning
Describe the pathogenesis, clinical manifestations of Staphylococcal food poisoning
Describe the pathogenesis, clinical manifestations of Bacillus cereus food poisoning
Describe the pathogenesis, clinical manifestations of Clostridium perfringens food poisoning
Describe the pathogenesis, clinical manifestations of Botulism
Discuss the lab diagnosis of food poisoning
Discuss the treatment of food poisoning<br>
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Introduction Illness acquired through consumption of food/ drink contaminated either with microorganisms or their toxins

Usually results in common-source outbreak of diarrhea

600 million people affected with food-borne illness & 4.2 lakh die every year

40% children under 5 years of age affected, 1.25 lakh deaths every year

Symptoms vary (abdominal pain, vomiting, diarrhea, fever, neurological, hepatic, renal syndromes)<br>