Author : lindy-dunigan | Published Date : 2025-05-13
Description: Nutrition for Foodservice and Culinary Professionals Chapter 12 Weight Management Learning Objectives Explain how you gain or lose weight, and discuss at least two factors that play a role in the development of obesity. Define overweightDownload Presentation The PPT/PDF document "" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
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"Nutrition for Foodservice and Culinary"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.
