PPT-Function of ingredients

Properties and functions of ingredients Primary ingredients Raw foods that have received little or no processing ie fresh fruit or vegetables Secondary ingredients Foods that have received more complex processing which makes them into composites or products ie a pasta sauce pastry case. Mean Heat Gains etc brPage 8br 2 Mean internal temperature eo ei ao ei brPage 9br 3 Swing from meantopeak in heat gains brPage 10br 4 Swing in internal temperature 5 Peak internal temperature ei ei brPage 11br ei Admittance method worked example brP coukfood Chocolate brownies Ingredients 115g4oz unsalted butter softened plus extra for greasing 170g6oz caster sugar 2 freerange eggs 40g1 oz plain chocolate minimum 65 cocoa solids 55g2oz pecans optional coukfood Cappuccino pavlova Ingredients 250g9oz caster sugar 4 tsp instant espresso powder not instant coffee granules 4 freerange egg whites pinch salt 2 tsp cornflour 1 tsp white wine vinegar 300ml10fl oz doubl All rights reserved This tip sheet was developed in conjunction with the Great Trays TM Partnership dap with permission by ina Ba no inda Die an and sk ey from hn al ta tool art of Io old tar le nu at in 20 Io Nu trition Proj Io De ar me of Edu atio Everything that you are going to be using in Food and Nutrition – what it does and where you can find it! . OVEN . Function: . Use to bake, broil, heat up dishes . Convection ovens – heat is moved around oven . ingredients –. . Flour. – . Flour. – gives a muffin . bulk. and helps to make the cake rise when it is cooked. . Margarine/butter. Eggs. – . Flavouring. ingredients – will add flavour/colour/texture to the muffin. . FLOUR. Provides. gluten, . a protein substance which forms elastic like strands which mix with liquid. . Gives . Structure. to a product. http://www.youtube.com/watch?feature=player_embedded&v=5GgX407PKbs. A Correct Attitude Toward Authority. Ingredients of happy families: Authority. Power to enforce obedience; to influence action, opinion, belief.. Direction and Discipline (Prov 25:28; Jas 3:12-16; 2 Pet 2:18-19). Joseph M. Betz, Ph.D.. Office of Dietary Supplements. National Institutes of Health. Disclaimer. Views expressed are my own and do not reflect the views of ODS, NIH, or HHS. Definitions. §8. New Dietary Ingredients.. Method: Method: Ingredients: : Method: Method: Ingredients Cas number Sara Yeast extract 8013-01-2 N/A HMIS Rating Flammability 0 Reactivity 0 NFPA Rating Flammability 0 Reactivity 0 Refer to sec Using EXACT ingredients. Unlike cooking, you MUST use exact ingredients when baking. If a recipe/formula is not followed precisely, the products taste and texture will be affected!. You can’t substitute the same amount of cake flour for bread flour. *Excludes drinks . **Excludes locations with bacon. Artificial Colors*. Beta-Carotene*. Bromated Flour. Brominated Vegetable Oil (BVO). Butylated . Hydroxyanizole. (BHA). Butylated Hydroxytoluene (BHT). Behavior Rating of Executive Function, Second Edition (BRIEF2). Presented by Jennifer Greene, MSPH. Melissa Messer, Peter K. Isquith, Gerard A. Gioia, Lauren . Kenworthy. & Steven C. Guy. Disclosure: Presenters are affiliated with PAR.