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BY GEETHU S BY GEETHU S

BY GEETHU S - PowerPoint Presentation

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Uploaded On 2016-06-18

BY GEETHU S - PPT Presentation

JUBNA N K C WELCOME HACCP FOR MILK PROCESSING HACCP Hazard Analysis and Critical Control Point Consist of seven principles Identifies specific hazards and preventive measures ID: 366610

equipment milk cleaning proper milk equipment proper cleaning food contamination products storage record temperature maintain separation pathogens product sanitizing

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