PPT-Sustainable food initiative

Rob Hamer Outline The Problem The Initiative Principles Moonshots A new way of working The problem Current ways of primary and secondary food processing are not sustainable Water energy use. The concept of sustainable design recognizes human civilization as an integral part of the natural world and the importance of preserving nature in order for humans to survive Sustainable design encourages the application of the principles of conser the policy problem. Corinna Hawkes & Tim Lang. c.hawkes@wcrf.org. ; . t.lang@city.ac.uk. . Talk to . Wellcome. seminar, London, April 22-23 2-14. Context. 2. Policy problem raised by sustainable diets is one of competing analyses .  . Tim Lang. Centre for Food Policy, City University London, UK. e: . t.lang@city.ac.uk. Paper to ‘. MOBILISING THE FOOD CHAIN FOR HEALTH ‘ . THIRD MEETING OF THE OECD FOOD CHAIN ANALYSIS NETWORK,  . Anne Dansey . . Senior Policy Analyst. . Animal Industries Policy . . . . Shifting . to Climate Smart Agriculture: ESIA and Other . Tools. . 5 April . 2017. Yarra. River: tranquil, peaceful with native plants and natural flows.  .  .  . Bettina Prato, . Ph.D. Research Coordinator, Office of the Chief Development Strategist, IFAD. Coordinator, IFAD Post-2015 Task Force. Paris, 29 January 2014. Some general considerations to begin with. Enabling Strategic Partnerships For Sustainable Energy Transformation. SIDS Lighthouses Initiative. 2. Case Study: Antigua and Barbuda’s Partnerships to achieve 50MW of renewable electricity by 2030. Platform’s. . sustainability. . activities. in the . Dairy. . Sector. Why SAI Platform? (1/2). 2. “Sustainability is becoming a business imperative; doing nothing is no longer an option. It is about securing your business for the future.”. keep . producing food in a way that not only conserves, but renews our natural resources, while it improves nutrition and health outcome for the world’s increasing population” . (McCann, 2017).. Sustainable Food System Defined – . “a collaborative network that integrates sustainable food production, processing, distribution, consumption and waste management in order to enhance the environment, economic and social health of a particular place“ (U. C. Davis). This file has been issued by the foundation for Sustainability in the food ChainIn fteen companiesactive in the food chain in The Netherlands have ini-tiated the Foundation for a Sustainable Food Chai Committee members 140 people 17 official members 3 city councillors 14 academics 6 people from public agencies and 100 expertsCityTel Aviv YafoCountryIsraelPopulation438820Title of policy or practiceG Olanrewaju Smith. International Trypanotolerance Centre, Banjul The Gambia. Natural resource management, food security, biofuels and sustainable agriculture. Raise some questions & discussion points . Gabriela . Versteeg. (. EFFoST. ). Establishing a branded network of . university-driven local food eco-systems. . Objectives. Map FS education & training programs in Higher . E. ducation . I. nstitutes (HEI) & professional training... John Turner, Community Executive Chef. Love Food, Hate Waste: sustainable food procurement in practice. Background. 16 colleges of which 10 are fully catered.. Approx. 3,700 residents 3 meals per day..