PPT-Nutrition and health claims regulation

Food labels Food labels provide information which helps people to know when to eat food and how to store it safely Historically food label legislation has been dictated by the European Union and this is still the case However food label legislation may change after January 2021. Impact on patient safety . – . with. . focus. on . supervision. Solveig Wiesener. Senior Adviser, MSc Risk management and societal safety. 19th EPSO meeting. The Norwegian Board of Health Supervision, Oslo . surveys/nutrition monitoring; Epidemiology. Chapters 5 & 7. Practice of Epidemiology. Epidemiology. Initially used to investigate, control, and prevent epidemics of infectious disease. Epidemiologists work with other health professionals . health. Angela McDougall, Policy Advisor . TPPA . must not restrict . governments . from implementing measures . needed to protect health and consumer rights. Consumer . right to informed choice . Food . 02-Jun-2011. What is traditional medicine?. WHO defines traditional medicine. as including diverse health practices, approaches, knowledge and beliefs incorporating plant, animal, and/or mineral based medicines, spiritual therapies, manual techniques and exercises which can be used to maintain well-being, as well as to treat, diagnose or prevent illness.. Service Learning in India. May 9 through June 2, 2012. . . by – . LeLee. Yap. Overview. Tour of non-government organization(NGOs) :. Women self-help groups, agriculture. Colaborated. with Indian Extension Services. Prepared as part of an education project of the . Global Health Education Consortium & collaborating partners. Allan J Davison PhD, Professor, Biochemist,. Faculty of Sciences, Simon Fraser University. Wrap-Up and Next Steps. Robin A. McKinnon, PhD., MPA. Senior Advisor for Nutrition Policy. Center for Food Safety and Applied Nutrition. Food and Drug Administration. July 26, 2018. General Themes. Consumer trends in nutrition . Tim Quick, Tina Lloren, Alice Nkoroi, Aimee Rurangwa, Alejandro Soto . Clinical . Mgmt. Treatment & management of acute & chronic infections & non-communicable disease (NCDs). Community Services:. Nutrition and Health. What are three sources of protein?. Nutrition and Health. Animal protein: meat, fish, poultry, eggs, milk, cheese, yogurt. Vegetable protein: legumes (peas, beans), whole grain breads and cereals, nuts, peanut butter, soy. companies. COVID-19. Division of Financial Regulation. March 10, 2020. Division . of . Financial Regulation resources. Questions about coverage requirements . Email: Tashia Sizemore at . tashia.sizemore@Oregon.gov. A tool to implement WHO's strategy on promoting healthy diet In 2004, WHA endorsed the Global Strategy on Diet, Physical Activity and Health (DPAS) → requested Codex to support implementation in it Instructions for play: Select the category and points for your question and click on the underlined number. When you are directed to the question slide, press the spacebar for the answer. When finished discussing the answer, click the HOME icon to return to the question selection page. Questions that have already been selected should turn purple. Continue selecting questions and recording points until the end of the game. . Labelling. Pre-packaged . foods have information on their labels which can help consumers choose between different foods, brands, or flavours.. Much of the information must be provided by . EU law.. Directive 2000/13/EC . NTD 404. MISS TAIWO O.M. DEFINITION. Agriculture is defined as “the science and practice of cultivating the soil, producing crops, and raising livestock, and the preparation and marketing of the resulting products” (Merriam-Webster .