PPT-VALUE ADDITION OF FRUITS, VEGETABLES, PULSES & OILSEEDS

PRESENTATION BY Ms AKRITI PRADHAN SMS HOME SCIENCE KVK DARJEELING UBKV INTRODUCTION WHY PRESERVE Microbial spoilage Spoilage due to insects or rodents PhysicalMechanical damage. CONTAMINATION OF SUGARS:. Sugar products include: sucrose (cane and beet sugar), molasses, syrups, maple sap and sugar, honey and candy.. SUCROSE. : . The raw juice expressed from sugarcane may become high in microbial content unless processing is prompt.. Presentation by Group-I. Dr. P. Bhattacharyya. Director of Agriculture, West Bengal. BACKGROUND. Rice fallows basically indicate to those lowland kharif sown rice areas which remain un cropped during rabi (winter) due to various reasons. SMSD. Mrs. Rohret. Fruits and Vegetables. Important source of dietary fiber and carbohydrates. They are rich in vitamins & minerals. Fruits & Veggies are:. Low in fat. low in calories. low in sodium. Nutrition. Fruits are 75 – 95% water. Low in . fat. , . sodium. and . protein. Excellent source of . fiber. (especially the skins!). Vitamins & Minerals Fruits Provide:. Vitamin C (Citrus, melons, strawberries). The agro-ecological conditions of Assam is favorable for growing various annual oilseed crops. . . The important oilseed crops grown in the state are Rape. & . mustard, Sesame, Linseed, . Niger . kharif. season. Mr. U. C. Bora. Joint Director (Pulses) & SNO-NFSM. Directorate of Agriculture, Assam. Khanapara. , Guwahati-22. Types of Intercropping. Mixed intercropping. : . Two or more crops simultaneously grown with . (cleaning/ standardization/grading/waxing/processing/ packing/ labelling etc.) before being sent to markets for sale.. (. Sep 15-16, 2015–Manali. ). Dr. R K Sharma, Consultant. National Institute of Food Technology Entrepreneurship and Management. Chapter 16. Bell Ringer. January 11. th. , 2012. What have you learned about fruits and vegetables so far?. Definition of a fruit. Botanical: ripened enlarged ovaries and parts of a plant’s flowers. Did You Know?. What is the fruit or vegetable consumed most by Americans?. Some common “vegetables” are actually fruits. How many can you name?. Which fruit typically contains more than 200 seeds?. Why should we eat FRUIT? . Fruits are high in:. Vitamins . A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Fat. Calories. Sodium. Some fruits also contain folic acid, . magnesium, iron, etc.. All images are available on . www.google.com. with a Creative Commons 0 License.. Why should we eat FRUIT? . Fruits are high in:. Vitamins A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Pujara. . What is nutrition. NUTIRTION IS THE SCIENCE OF HOW THE FOOD YOU EAT AFFECT YOUR BODY.. AS PER YOGA, NOT ONLY BODY BUT ALSO YOUR MAAN,. “JAISA AANNA, WAISA MAAN”. Also nutrition comes from the . They are often grouped according to the part of the plant that is eaten:. bulbs;. flowers;. fruit;. leaves;. roots; . seeds;. stem (stalk).. Peppers are the edible fruit of a plant. Bulbs. Some plants have bulbs which stay underground to store food for the plant when it is not growing. When the time is right, the bulb produces shoots which grow up through the soil.. Department : Dairy Technology. Course Title : Food Technology I. Course No. : DTT -322. Course Teacher: . Bipin. Kumar Singh. Introduction. Fruits and vegetables, fresh or processed, form an important component of our diet and there is an .