PPT-The Energy Nutrients: Carbohydrate, Protein, and Lipid

Chapter 4 Learning Objectives After completing this chapter you should be able to Identify the Acceptable Macronutrient Distribution Range AMDR and the Recommended Dietary Allowance RDA for carbohydrate protein and lipid. 5 515 118 354 182 58 98 34 1043 Double WHOPPER57518 8943 3746 514 519 118 528 259 61 179 38 1043 WHOPPER57518 Junior 344 1440 152 328 67 169 89 31 42 19 0580 WHOPPER57518 Bacon Cheese 765 3206 381 519 122 443 216 61 145 38 1625 Steakhouse 732 3043 3 Metabolisms ABSTRACT Fetal period is characterized by the rapid growth and maturation of tissues and organs. There are various alterations in carbo - hydrate, lipid and protein metabolisms in mother t Things to Remember!. Update your Table of Contents.. -Date: 11/26/14. -Title of Assignment: . Nutrients for Good Health . Notes. -Standards: 1.2.. N. -Page #: . Vocabulary Index (Include page #): Words to be included today are . Functions of Protein. For growth and repair. When children do not have enough of this in there diet they may result in poor growth, diarrhoea. However when adults do not have enough of this they may result in dry hair, dry skin, loss of fat.. Spring 2017.  . INTRODUCTION.  Feeds represent the most expensive input cost for the livestock producer.  .  . Expensive to maintain the animal.  . Expensive if don't supply nutrient in adequate amounts to get good performance. Vitamins. Water. Fibre. Protein. Minerals. Fat. Carbohydrate. Vitamins. Water. Fibre. HEALTHY DIET. Pre-starter: Write down the title across one whole page of your book and around this title write any words or sentences that you associate with this title. Sports Nutrition. Estimation of Energy Needs. Energy Source with Aerobic Training. ~50-60% of energy during continuous exercise at 70% maximal oxygen capacity is derived from carbohydrates. Remainder mainly from fatty acid oxidation. Review Article Shane A Bilsboroughand Timothy C Crowe Low-carbohydrate diets for weight loss are receiving a lot of attention of late. Reasons for this interest include a Intr BHSTI Sports Dietitian. TCU Sports Dietitian. Texas Rangers Sports Dietitian. amygoodson@texashealth.org. www.texashealth.org/benhogan. . 817.250.7512. Fueling the Athlete. Why Sports Nutrition?. Performance:. . The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion.. Carbohydrates. Protein. Fat. Vitamines. Minerals and salts. Components of food. Digestion is the complex process of turning the . Hold up the card for the correct . biomolecule. when I ask you to do so.. Which . biomolecule. is this?. CARBOHYDRATE. Which . biomolecule. is this?. Protein. Which . biomolecule. is this?. Lipid. Outstanding Progress. Be able to. explain the impact of exercise before, during, after exercise. Be. able to explain the impact on a sporting performance. Over. a range of examples to support . Offer. muscle mass during winter military training:. a randomized controlled trial. Principle Investigator, US:. Stefan Pasiakos, PhD. Stefan.Pasiakos@us.army.mil. Military Nutrition . Division, . US Army Research . Outline the function of macronutrients . Explain the effects of macronutrient breakdown, specifically outline its influence on satiety, compliance, energy expenditure, and weight control. Understand general nutrition recommendations for optimizing...