PPT-CACAO Training

Author : aaron | Published Date : 2017-09-27

ASMJGI 2012 Transferring information to new genomes Database Lists of genes Known functions of Homologs or subsets New knowledge Curation is rate limiting Literature

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CACAO Training: Transcript


ASMJGI 2012 Transferring information to new genomes Database Lists of genes Known functions of Homologs or subsets New knowledge Curation is rate limiting Literature Datasets Biocurators. Manmade caffeine is sometimes added to foods drinks and medicines Ninety percent of people in t he world use caffeine in one form or another In the US 80 percent of adul ts consume caffeine every day the average adult has an intake of 200 mg per da 75 Tropical Infusion Cocktail Skyy Infusions Dragon Fruit Vodka Strawberry Pur57577e Pineapple Juice Coconut and fresh Lime Juice 775 Godiva Liqueur Flight Three halfounce pours of Godiva Liqueur Chocolate White Chocolate and Caramel topped with Godi Fig. 1. A cacao pod thoroughly colonized by Moniliophthora roreri, cause o f frosty pod. The explosiveness of frosty pod epidemics is due, in large part, to the high numbers of resilient, easily dispe nonfulfillmentof Training –Al–CommentshavTraining Training Trainingstillassessmentconclusionclarification.) Training Training Training Training –TW–ThTraining–TW–Th Thesh By Carrie-Ann Smith. WELCOME TO THE WONDERFUL WORLD OF CHOCOLATE.. Do you adore chocolate? This power point will show you how our favourite treat is made.. THE FIRST CHOCOLATE.. The Maya people were the first to grow a “cacao . of a High . Quality. Cacao . Industry. in . Alto . Beni, . Bolivia”. PRESENTADO POR:. INVALSA CACAO . Baseline Production. . . . Baseline production is by 135 smallholder families distributed among eight communities, organized into the cooperative, . Le cacao en Côte d’Ivoire. chocolate. French. c. ocoa beans. hot. farmer. The Ivory Coast. Le chocolat. l. e français. Les fèves cacao. chaud. fermier. La Côte d’Ivoire. Key Stage 2. Lesson 1. Main Activity. http://www.youtube.com/watch?v=lZygrg_PF2A. The Origin of Chocolate. http://www.youtube.com/watch?v=dF5fkHfNjVs. Cacao Tree. Chocolate comes from the cacao tree, which is formally known as . Theobroma. Biopesticide. Against Chicken . lice. A Science Investigatory Project Research Proposal. Introduction. According to the Bureau of Agriculture, in the Philippines chicken is the most in demand poultry meat. Raising chicken has been a source of livelihood especially in rural areas but . Fall 2012. C. ommunity . A. ssessment of. C. ommunity . A. nnotation with . O. ntologies. (CACAO). Spring 2010. Fall 2010. Spring 2011. Fall 2011. Institutions. TAMU. TAMU. UCL. TAMU. Miami (Ohio). Returned to Spain in March. . gold, turkey, pineapple, tobacco. . but no spice. Most important event . Domesticated animals. . muscovy. duck. . turkey. . guinea pig. . llamas. . alpacas. No large herd domesticated animals. What is “Luxury”???. Luxury crops are…. Agricultural products that are not necessary to human survival. Examples?. What similarity these crops have in common?. Hint: It is the most impactful factor to agriculture. Cacao Production. Cacao is grown in over 50 countries located near the equator. Top Cacao Producing Regions. World Cacao Production. 80 - 90% of the world’s cacao production comes from 5-6 million small-scale farmers. “Giving chocolate lovers around the world more reasons to indulge.”. "Food of the Gods". The . RAFIKI Cocoa . Project. Alfred . Mitscherlich. , Berlin 1859. www.africa4rafiki.net. a nonprofit NGO in Uganda with objective to raise .

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