PDF-Mashed Potatoes

knife cutting board stock pot colander wire whisk measuring cups measuring spoons rubber spatula Ingredient Amount Idaho Potatoes 2 lbs tter preferred 4 oz Milk. G-03A Special Tip:Serve over mashed potatoes, noodles, rice, meat, or poultry. SERVING:2 Tbsp (1 oz ladle).32 2 Tbsp servings128 2 Tbsp servings YIELD:about 1 quartabout 1 gallon VOLUME: 1 Gallon: 1 April 2014important updates for success and more resources from the child care healthy food program the basis of race, color, national pendence Avenue, SW, Washington, D.C. As the weather gets warme Monday. Tuesday. Wednesday. Thursday. Friday. Main meal. Burger in a Bun with Jacket Wedges . or. Vegetable Chilli. With Rice. Chicken and . Sweetcorn. Pie. With Mashed Potato. or. Cheese and Tomato Pizza. Report to the 68. th. Working Party . on . Agricultural. . Quality. . Standards. b. y Pier . Giacomo. Bianchi. Geneva 5th of November 2013 . 2. UNECE SPECIALISED SECTION ON SEED POTATOES. OUTLOOK. BLT. Applewood smoked bacon, Bushel Boy tomato, crisp lettuce and mayo on your choice of toasted bread. The Waters Burger. Cheddar cheese, caramelized onions, lettuce, Bushel Boy tomato . on . a brioche bun. Potatoes. Native to North and South America. Select potatoes that are firm and smooth. Store in a cool dry place 45-55 degrees . Maximum storage is 30 days. Harvested in October stored all year. Solanine: green color due to exposure to light – cut and discard. Thursday. Friday. Week 1. 5. th. Sept. 26. th. Sept. 17. th. Oct. 14. th. Nov. 5. th. Dec. Main. Penne Pasta . Carbonara with Homemade Garlic & Herb Bread. Traditional Beef Stew with Mashed potatoes. You have joined the webinar! . Sound is a separate dial-in number. . . If . you do not have sound, dial:. US Toll Free: 877-366-0713 passcode 53532858 . Potatoes: A World of Uses. Presented by: Carla Addison, RD, LDN. June 2018 Monday, June 4th BBQ Pork Patty on WG Bun Baked Beans Fruit Milk Tuesday, June 5th Steak Nuggets Mashed Potatoes Roll Fruit Milk Wednesday, June 6th Crispitos Mexican Corn Fruit fresh herb salmon, boursin risotto fritters, red pepper puree, spring mix, bruschetta tomato, balsamic glaze 23pecan brown sugar crusted fresh salmon, maple mustard glaze, roasted potatoes, grilled a Dr. Martha Raidl. Rhea Lanting. Overview. History. Consumption . Nutrient profile. Health benefits. MyPlate. Summary and Conclusions. History – Past –Positive image. First cultivated: 8,000 to 5,000 BC in Peru. Potatoes. Potatoes are the most widely used vegetable in Ireland. Potatoes are grown by farmers for two reasons:. “Ware potatoes” to be eaten by humans and exported as food. “Seed potatoes” to re-plant and grow new potatoes. Baking. Baking is the process of cooking food by surrounding it by heat..  . Choose: . fluffy . potatoes such as Maris Piper, King Edward.. The science of baking. As . the potato cooks, the skin acts as a seal, trapping water that expands and steams the potato during cooking. Small incisions must be made in the skin before cooking to allow the steam to escape. . Potatoes are tubers . Fleshy . swelling on . roots. . Grow underground.. Over . 4000 edible . varieties. . Many . different colours, shapes and . sizes. . A brief history . 4000 . BC - Discovered . in Peru over 6,000 years .