PPT-Potential of plant-derived antimicrobials for controlling zoonotic and food-borne diseases

Kumar Venkitanarayanan DVM MVSc MS PhD Professor of Microbiology Graduate Programs Chair Department of Animal Science University of Connecticut Storrs CT 06269 USA About 75 of recently emerging infectious diseases affecting humans are diseases of animal origin and approximately 60 of all human pathogens are zoonotic. Associate Director for . Zoonoses. and One . Health. National Center for Emerging and Zoonotic . Infectious Diseases. Centers for Disease Control and Prevention. People Can Catch Diseases from Their Pets. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. BOSERET G (1. ), . SAEGERMAN . C (1).. (. 1). Service d’épidémiologie et d’analyse de risque associée aux sciences vétérinaires. Département . des maladies infectieuses et parasitaires, . Faculté de Médecine Vétérinaire, . with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. BOSERET G (1. ), . SAEGERMAN . C (1).. (. 1). Service d’épidémiologie et d’analyse de risque associée aux sciences vétérinaires. Département . des maladies infectieuses et parasitaires, . Faculté de Médecine Vétérinaire, . Zoonoses. and One . Health. National Center for Emerging and Zoonotic . Infectious Diseases. Centers for Disease Control and Prevention. People Can Catch Diseases from Their Pets. Emerging Infectious Diseases. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. Parasitology. , 2016. https. ://doi.org/10.1016/j.pt.2016.04.007. What are Zoonotic Diseases?. Zoonotic Diseases . are . caused . by infections . shared . between . animals . and people. Hantavirus is . 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . Dmitry Makarov. Department of Feed and Feed Additives safety . . ANTIMICROBIAL RESISTANCE (AMR) IS A GLOBAL THREAT TO MANKIND. *. World Health Organization , author. Report on the burden of endemic health care-associated infection worldwide. Geneva: WHO. DISEASES . Mr. RAJENDRA . SINGH. AXON|BIO. . Network. 2. SYNOPSIS -. INTRODUCTION. CLASSIFICATION . Food . borne infections . and. Food . borne . intoxications. 3. . REFERENCES. . Food is essential both for growth and for the maintenance of life. . It supplies the energy and materials required to build and replace tissues,. to carry out work and to maintain the body’s defences against disease.. Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food. The food involved is usually contaminated with a disease pathogen or toxicant. . Such food contains enough pathogens or toxicant necessary to make a person sick..