PDF-NAME DATE PLAY DOUGH RECIPE cups of flour cup of salt tablespoons cream of tartar

Cook over medium heat stirring until stiff Allow the mixture to cool then knead the dough by rolling it and squeezing it in your hands The play dough must be stored in a zip lock baggie until you use it or it will dry out and become hard To make th. Preheat oven to 350 degrees F 2 Grease and flour one 9 inch round baking pan 3 In a 3 quart mixing bowl sift flour sugar cocoa and baking soda 4 Add butter milk egg and vanilla beating on low speed of an electric mixer until all ingredients are mois In large mixing bowl with mixer at high speed beat egg whites cream of tartar and salt until soft peaks form Beating at high speed gradually sprinkle in 12 cup sugar 2 tablespoons at a time beating well after each addition until sugar is completely Ingredients. 2 cups flour. 1 cup salt. 1 cup water. You can make this using any cup, mug or pot. Just use the same one for each measurement and you’ll be fine. . Method. Combine flour, salt and water in a mixing bowl until it forms a dough. . PLAYDOUGH. 2 cups flour. 1 cup salt. 2 teaspoons cream of tarter. 2 tablespoons oil. 2 cups cold water.  .  . In large non-stick skillet, mix flour, salt, and cream of tarter. Add oil and water. Add food coloring to water if desired. Cook stirring constantly until the dough is the consistency of mashed potatoes (about 3 or 4 minutes). It should look a little darker and start to glisten. Divide into four portions and cool slightly The dough will be very hot! As soon as you can handle the dough safely, knead the dough. When is still warm give the dough to the kids to play with. The more you knead and play with it the better it will be. (If you skip this step your dough will be sticky. For the bakers and scientist-you are developing the gluten when you knead the dough.) . 1 cup milk. 1 cup rice milk. 1 cup. coconut milk. 1 cup hemp milk. 1 cup almond milk. 1 cup soy milk. 1 cup water. 1 cup rice milk + 1 yolk . 1 cup water + 1 yolk. Equivalents. Measurements. 1 tablespoon = . Measuring accurately is probably the most important cooking skill in the kitchen. . Home Economists in test kitchens spend many hours testing recipes with varying measurements in a process called 'tolerance testing'. A recipe must perform well even though the ingredient amounts are changed; if it fails, it is not published. . Liquid Ingredients. Place a liquid measuring cup on a level surface.. Pour the liquid in to the cup to the correct line.. Check . the measurement at . eye level to be sure you measured the correct amount. !. So, just what are your options???. Wear the . green. hat!. It’s time to get creative. . When you have done your research and made your placard, you can . create. your fossil.. Decide what you are going to make and what you are going to make it out of.. To Share. Cooking with Love. ANASTASIA PHILLIPS. Appetizers. Artichoke Dip. Shrimp Dip. Puff Pastry Shrimp Appetizers. Stuffed Mushrooms. Tarama. Tyropites. Shrimp Cocktail Sauce. Tzaziki. Artichoke Dip. iEARN. (International Education and Research Network) . Places & Perspectives: Elementary, Fall 2011 (PPE1). Compiled by. : . Mrs. . Crealock. , Saint John, New Brunswick, Canada. Goal of project: . List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Number of servings. 2. What are the EIGHT steps to following a recipe correctly?. Stephanie Yednak, RD. What is winter squash?. Winter squash is related to pumpkin, cucumber and melons. They have a sweet, nutty flavor that is ideal in both sweet and savory recipes. Winter squash has a thick, tough skin that protects the flesh and allowing the vegetable to be stored up to six months in a cool, dark place (50-60. For example:. Ted is baking muffins for his class party. The recipe calls for a cup of butter, but Ted accidentally put a whole cup of butter in the mix. How can he save the muffins? . In this . Lay a roti on the preheated skillet Let it cook for about 30 seconds