PPT-Pentose PO4 pathway, Fructose,

galactose metabolism The Entner Doudoroff pathway which is felt to have given rise through evolution to both the Pentose PO4 Pathway and Glycolysis begins with ATP dependent glucose phosphotansferase. So many . choices… . Video . http://time.com/3932746/watch-a-health-spoof-the-coca-cola-ad-in-mad-men/. The Average American consumes ~75# of sugar per year.. That’s . more. than . 381 . Calories per day.. Julie Atteritano, RD, CDE, CDN. Albumin. Biochemical marker reflecting visceral protein stores. Most common protein found in the blood. Produced by the liver (9-12g /day). Life span 12-20 days. Role of Albumin in the Body. Fructose - What is fruct ose? Fructose is a natural sugar found in many foods like fruits and honey. When fructose is attached to a sugar called glucose , it form s sucrose or ‘table su Sweet or Sour?. Tonya Johnson. OSU Extension Service, Marion County. WIST. October 17, 2013. Lesson Overview. Welcome . Background information . How does your drink measure up?. Healthier options . Wrap up. It is converted into glucose in liver and intestine .. Fructose . F-1-PO. 4. . 1) Glyceraldehyde. Phospatase. . 2) dihydrous aceton PO. 4. ATP ADP. F-1,6 diPO. 4. . +. Glyceraldehyde-3-PO. Megan Hargreaves and Farhana Sharmin. Particle . board. Source and uses of bagasse. Sugar Cane. Sugar Cane. Sugar and sugar products. Sugar and sugar products. Bagasse. Bagasse. Power. Paper. Furfural and products. Primer on Regulation of Body Fat. Biological factors regulate amount of fat in our bodies. Modified by genetics. Diets can affect this process. Carbohydrate Metabolism. As . carbs. are digested, they are sent to bloodstream as glucose. Clinical Chemistry Unit Pathology Department. College of Medicine, KSU. Objectives. By the end of the lecture, students are expected to:. Define a metabolic pathway.. Describe the general metabolic pathways for glucose (production and utilization). Glucose in the bloodstream enters our cells, where it undergoes degradation in a pathway called glycolysis. . Glucose obtained from the digestion of polysaccharides is degraded in glycolysis to pyruvate.. 100 . yrs. ago sugars that were available were; . . Maple syrup, . Sorgham. , Honey, Cane sugar.. . 100 . yrs. ago we, Americans, consumed about 2 pounds of sugar a year. Today, it is estimated the average American consumes over 100 pounds per year! (130-160 #’s!!). Fourth Edition. Karen Timberlake. 15.1. Carbohydrates. Chapter 15. Carbohydrates. © 2013 Pearson Education, Inc.. Lectures. Carbohydrates. Glucose . is a carbohydrate. . produced by photosynthesis in plants from CO. Chapter 14-23. Overview of Metabolic Pathways-I. Lecture 13. Chapter 14. Carbohydrate Metabolism: . Glycolysis, Gluconeogenesis & the Pentose phosphate pathway. Carbohydrate Metabolism. Fates of Glucose. CARBOHYDRATES. Biomolecule is the molecule that is present in all living organisms, involved in the maintenance and metabolic process. . 6. All Biomolecule contain . CARBON . C. . 12. trehalose. , sucrose. Fructose, mannose, . galactose. Feeder pathways for . glycolysis. 2. Catabolism of cellular glycogen. Glycogen phosphorylase catalyzes an attack by Pi on the (. a. 1. →. 4) glycosidic linkage that joins the last two glucose residues at a nonreducing end, generating glucose 1-phosphate and a polymer one glucose unit shorter..