PPT-Engaging with communities through our supply chains

EAUC Scotland event on community engagement 16 th April 2015 Liz Cooper SRS Research and Policy Manager Everything we buy as institutions has an impact on communities around the world Livelihoods Pay Farmers Extractivesmining Manufacturing. Tarpaulins Supplies. to Africa. Dr David Taylor . Senior Research Fellow . Logistics and Operations Management Section. Cardiff University Business School . UK. Reltex/ Cardiff University . Value Chain Analysis Project . top tips. 28 . MAY 2015. INTRODUCTIONS. Lev Pedro. Public Services Senior Officer, NCVO. Jessica Mullen. Senior Policy . O. fficer, . Clinks. By the end of the webinar you will. :. Understand . the remit and responsibilities of PCCs. Value Chains. 1. Mainstream . food supply chains have these characteristics:. 2. Each company in the chain seeks to buy as cheaply and sell as expensively as . possible.. This leads to: . business relationships that are competitive and adversarial (win-lose). Engaging Others ‘Engaging Voice-Hearers’A Project Short by Angela WoodsFirst published byWorking Knowledge/Hearing the VoiceFebruary 2015Hearing the VoiceDurham University, UKCopyright How are we doing?. Yasmin Harman-Smith. Deputy Director Fraser Mustard Centre. What do we know about our children, families and communities and where are our knowledge gaps?. What can we do across all levels to improve outcomes for our children?. Sebastiaan. Meijer, . Jayanth. . Raghothama. , Robin King, . Bharath. M . Palavalli. Next Generation Infrastructure Lab,. Center for Study of Science, Technology and Policy. Agenda. Model of semi-perishable food chains, based on real data. and. Business Ecosystems. Our . imagination is the only limit to what we can hope to have in the future.. Charles F. Kettering, Inventor. Second tier supplier . . . Supplier . . manufacturer . Aberdeen & Grampian Chamber of Commerce Presentation. 2. nd. March 2016. Facing Up to the Market. 70. % of businesses still in ‘supply economy’ mode reacting or . . . responding . to the winds of change in the market . David L. Olson. College of Business Administration. University of Nebraska-Lincoln. BIG DATA (Davenport, 2014). Data too big to fit on single server. Too unstructured to fit in row-and-column database. Kentucky Equine Humane Center. 1713 Catnip Hill Rd. Nicholasville, KY 40356. www.kyehc.org. 859.881.5849. . Engaging Communities. . . Value Chains. 1. Mainstream . food supply chains have these characteristics:. 2. Each company in the chain seeks to buy as cheaply and sell as expensively as . possible.. This leads to: . business relationships that are competitive and adversarial (win-lose). 2-. 1. . Explain the concept of value and how it can be . increased.. 2-2. . Describe a value chain and the two major. perspectives that characterize it. .. 2-3. . Explain outsourcing and vertical integration in value chains. PART ONE. Tim Reynolds, MLHR. Director. , Walter Center for Strategic Leadership. . April 2014. “It’s Like A Brastemp!” . Personal Introduction . Academic. – Ohio University & Ohio State. NDIA Manufacturing Supply Chain Network Committee and Logistics Division. July 8, 2020. 7/7/2020. "Thoughts of Future Supply Chains – Breaking with the Past in a Post-COVID-19 Environment" . Can we find the right balance to optimize supply chain...