PDF-OME TORAGE UIDE FOR RESH RUITS EGETABLES Properly and safely storing Fresh Fruits and

How to Ripen Fruits and Vegetables Some fruits do not ripen once harvested and are ready to eat and enjoy when you buy them while others will continue to ripen after harvest because they naturally produce a gas called ethylene eg apple tomatoes ripe. What is the Fresh Fruit and Vegetable Program The Fresh Fruit and Vegetable Program FFVP is a federally assisted program providing free fresh fruits and vegetables to students in participating elementary schools during the school day The goal of the )&-1
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-*55&3 ,17(51$7,21$/*8,'('2*'$< (ELP'UIDE$OGS.37!#4CELEBRATE)NTERNATIONAL'UIDE$OG$AYONTH!PRIL 1. 1. 6.01BB STORING FOODS. 6.01BB Storing Foods. 2. 2. Storing Foods. Types of storage places. dry storage. refrigerated storage. frozen storage . 6.01BB Storing Foods. 3. 3. Storing Dry Foods. H OME F REEZING G UIDE FOR F RESH V EGETABLES nutritional quality. The following links provide information on various techniques for freezing and thawing vegetables, as well as a chart outlining SMSD. Mrs. Rohret. Fruits and Vegetables. Important source of dietary fiber and carbohydrates. They are rich in vitamins & minerals. Fruits & Veggies are:. Low in fat. low in calories. low in sodium. Nutrition. Fruits are 75 – 95% water. Low in . fat. , . sodium. and . protein. Excellent source of . fiber. (especially the skins!). Vitamins & Minerals Fruits Provide:. Vitamin C (Citrus, melons, strawberries). The fresher the better. Introduction. To expand the business by buying new land. To add more transport . To improve our current technology. Company profile. Buddy Fruits is . a wholesale distributor of the highest quality fresh fruits and vegetables available. . Chapter 16. Bell Ringer. January 11. th. , 2012. What have you learned about fruits and vegetables so far?. Definition of a fruit. Botanical: ripened enlarged ovaries and parts of a plant’s flowers. CONTAMINATION OF SUGARS:. Sugar products include: sucrose (cane and beet sugar), molasses, syrups, maple sap and sugar, honey and candy.. SUCROSE. : . The raw juice expressed from sugarcane may become high in microbial content unless processing is prompt.. Did You Know?. What is the fruit or vegetable consumed most by Americans?. Some common “vegetables” are actually fruits. How many can you name?. Which fruit typically contains more than 200 seeds?. Did You Know?. What is the fruit or vegetable consumed most by Americans?. Some common “vegetables” are actually fruits. How many can you name?. Which fruit typically contains more than 200 seeds?. How often do you walk in your neighborhood?. How long does it take you to get to where you have access to fresh foods?. How do you get to the store or place where you get your food?. Number of Responses. Why should we eat FRUIT? . Fruits are high in:. Vitamins . A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Fat. Calories. Sodium. Some fruits also contain folic acid, . magnesium, iron, etc.. Why should we eat FRUIT? . Fruits are high in:. Vitamins . A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Fat. Calories. Sodium. Some fruits also contain folic acid, . magnesium, iron, etc..