PPT-Kale-How’s about an easy recipe?

Chop kale leaves into 1inch pieces Heat olive oil in a large skillet over medium heat cook and stir in garlic until sizzling about 1 minute Add kale to the skillet and place a cover over the top Cook stirring occasionally with tongs until kale is bright green and slightly tender 5 to 7 minutes. Importance of reading a recipe. Steps to Reading a Recipe. Step 1: Read your list of ingredients.. Make sure you have all of the items available before you start. You don’t want to get half-way through the recipe and find you are missing a key ingredient! . Laura C. B.. Challenge # . 2013-2014. Problem. Do you know how it feels to be starving and dinner is not ready on time? That happens a lot to me because my mother uses valuable cooking time looking for a recipe in her recipe box. It takes so much time that our family has dinner very late every night. . RECIPE: a set of instructions for preparing food or drink.. Parts of a Recipe. Name of Recipe:. . description of what you are making.. Serving/Yield: . Amount the recipe will make.. Nutritional Analysis: . What is wrong with the following recipe?. YUMMY STUFF!. 2 . ripe banana’s. 2 egg whites. About a cup of sugar. Scoopful of whipped cream. A spoonful of salt and a spoonful of vanilla. A handful of chopped nuts. 2 bunches of kale. ½ cup Parmesan cheese. 1/3 cup olive oil. ¼ cup lemon juice. 1 clove garlic, minced. 1 tsp. anchovy paste (optional). 1 tbsp. soy sauce. ½ tsp black pepper. RECIPE CARD. Directions. Kale plays a key role in bone health and regulation of the body ’ s inflammatory process. Kale is high in lutein, a carotenoid that supports eye health. Antioxidants, including carotenoids and flav 51.3932 U.S. Commercial.51.3936 Well trimmed.51.3937 Damage.applicable to mixtures of kale leaves, plants, or bunches of kale leaves or plants.ich are well trimmed, not stunted, free from decayand fro Ingredients: 1 1/2 pounds young kale, stems and leaves coarsely chopped 3 tablespoons olive oil 2 cloves garlic, finely sliced 1/2 cup vegetable stock or water Salt & pepper 2 tablespoons red wine vi DR. CRAIG R. ANDERSEN Issued in furtherance of Cooperative Extension work, Acts of May 8 and specialist - vegetables, Horticulture Department, University of June 30, 1914, in cooperation with the U tritional powerhouse! It con- tains vitamins A,C, E, K as well as calcium, magnesium, B6, potassium, iron, omega 3 fatty acids and many more. It truly is one of the healthiest vegeta- bles on Eart INGREDIENTS WEIGHT MEASURE METHOD 1 Preheat convection oven to 400F or conventional oven to 425F Kale 11 lb 8 oz 2 Wash kale and dry very well use a salad spinner if you have one Holding the kale upsi The Benefits of Reading Books,Most people read to read and the benefits of reading are surplus. But what are the benefits of reading. Keep reading to find out how reading will help you and may even add years to your life!.The Benefits of Reading Books,What are the benefits of reading you ask? Down below we have listed some of the most common benefits and ones that you will definitely enjoy along with the new adventures provided by the novel you choose to read.,Exercise the Brain by Reading .When you read, your brain gets a workout. You have to remember the various characters, settings, plots and retain that information throughout the book. Your brain is doing a lot of work and you don’t even realize it. Which makes it the perfect exercise! Know the cost of a recipe before it is made.. Calculate the cost of the ingredients used, not the ingredients purchased. . Compare the difference in cost of changing ingredients in a recipe on the total cost.. dhashay. . ama. . ku. . nool. . gobolka. . Mareykanka. . ee. Vermont . ama. . daggan. . inay. . caawiyaan. . dadkooda. . . Wakhtigan. ay . masiibada. COVID-19 ay . sii. . socoto. , . innama.