PPT-Massaged Kale Salad Ingredients

2 bunches of kale ½ cup Parmesan cheese 13 cup olive oil ¼ cup lemon juice 1 clove garlic minced 1 tsp anchovy paste optional 1 tbsp soy sauce ½ tsp black pepper RECIPE CARD Directions. brPage 1br SOUP OF THE DAY house made daily 6 10 BABY KALE SALAD watercress strawberries asparagus feta cheese toasted pist achios rhubarb vinaigrette 11 ARUGULA SALAD farro dried cherr Courtesy Chef Nancy Schrag Ingredients 1 bunch kale, stalks removed, thinly sliced 1 lemon, juiced 1/4 C. olive oil 2 t. honey salt and freshly ground pepper to taste 1 C. sliced strawberries (or oth LEARNING OBJECTIVES. At the end of this session the student will know the following.. 1. Define salads. 2. Types of salads. 3. The categories of salads. 4. Guidelines for salads. 5. Salad bars and buffet service. royal tavernGrilled Chicken Sandwich proscuitto, blue cheese, spiced pear, arugula, lavender-honey mustard Vegan Sloppy Joe vegan beef, spicy tomato sauce,smoked coleslaw, pickled jalape Salad- a combination of raw and/or cooked ingredients, usually served cold with a dressing.. Types of Salads. Protein salad: small pieces of meat or egg-chef’s salad. Pasta salad: cooked pasta, veggies, dressing, sometimes meat. David . Brosius. ,. . Leana. . Maestas. , . Eric Page. 1. 2. Individual Narratives . Eric Page. ………………………………………………………………………………………………………………………………………………………………………..4. Title Here…. $12.50 . a . day for a family of 4. Lisa Steiner. Helpful Tips. Week 1 will be the most expensive… you’ve got to build up your staples.. Rice and sweet potatoes will replace pasta as your “filler carb.”. GARDEN… 2 - DAY KALE SALAD | 13 Garbanzo beans, f rench beans , minted lime dressing M MM … B URRATA | 16 Heirloom tomato, kalamata olive salt , pine nuts fresh basil HOUSE CAE You need:. Notebook. Pen or Pencil. We are going to:. Continue talking about salad. Watch Good Eats – Salad Daze. Prep for lab on Monday. 6. Types of Salad. Common Types. Vegetable Salads. Fruit Salads. Chop kale leaves into 1-inch pieces. Heat olive oil in a large skillet over medium heat; cook and stir in garlic until sizzling, about 1 minute. Add kale to the skillet and place a cover over the top. Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes. Kale plays a key role in bone health and regulation of the body ’ s inflammatory process. Kale is high in lutein, a carotenoid that supports eye health. Antioxidants, including carotenoids and flav Ingredients: 1 1/2 pounds young kale, stems and leaves coarsely chopped 3 tablespoons olive oil 2 cloves garlic, finely sliced 1/2 cup vegetable stock or water Salt & pepper 2 tablespoons red wine vi Ingredients: 1 1/2 pounds young kale, stems and leaves coarsely chopped 3 tablespoons olive oil 2 cloves garlic, finely sliced 1/2 cup vegetable stock or water Salt & pepper 2 tablespoons red wine vi Luka146s Oakland2221 BROADWAY OAKLAND CA LUKASOAKLANDCOMest 2004HOURS 1130AM - 1000PMTAKEOUT ChowNow DELIVERY Caviar 5 cup/8 pint/15 quart KALE SALADSAUTEED KALE