PDF-NOBUMOSCOWDINNER MENUSIGNATURE DISHESCOLDYellowtail Sashimi with Jalap

APPETIZERSBlack Cod Butter Lettuce Japanese Premium Edamame Spicy Edamame Nobu VegetableHand Roll with Sesame Dressing Hot Miso Chips Tuna and Scallops 4 pieces Crispy Rice with Spicy Tuna or Salmon. Thank you E N T R E Grilled Swordfish 29 clams mussels fideos chorizo roasted red pepper roasted garlic baguette Seafood Tasting 36 salmon crab cake sea scallop squash puree mizuna snow peas green tomato Walleye Pike 34 baby eggplant One . 15. Seaweed . & Edamame. . Salad. , Pickled . White Ginger, Ginger . Soy Sauce . Grilled Sweet Italian Sausage 12. Broccoli Rabe, Longhini Sausage, . White Beans, Shaved Garlic, Chili Flake. Crispy . History. Possibly going back to the 4. th. century. Fermented rice and sometimes salted fish to act as a preservative (no refrigeration). Sushi kitchens referred to as . tsuke-ba. or “pickling place”. BLUE FIN TUNA SASHIMI INGREDIENTSQTY Blue Fin Tuna - Sashimi Grade ································ g Baby Chervil - Herb ····················· SALMON * kunsei sake smoked salmon 6 / 8 * sake salmon 6 / 8 * sake toro fatty salmon 6.5 / 8.5 * aburi sake toro seared fatty salmon 6.5 / 8.5 TUNA * albacore seared white tuna 5 / 7 * maguro OMAKASE Omakase Japan, where a guest leaves the selection of food up to the Chef. Chef Sugiyama offers authentic Edomae sushi, a traditional style developed in the city of Edo (current day Tokyo MENU SUSHI Fresh slices of raw sh served with soy sauce Salmon GF Tuna GF Seabass GF Nigiri (2pcs) Oval shaped hand pressed sushi Salmon GF Tuna GF Prawn GF Eel GF Seabass GF £4 Bee ANGEL PRAWN .....$10 grilled soft shell prawns, aka kosho NEGIMA .....$10 organic chicken thigh, tokyo scallion HATSU .....$8 jidori chicken hearts, black pepper kosho TSUKUNE .....$10 ground chicken NOBU MIAMI NOBU CLASSIC S ASHIMI AND SALADS Spicy Miso Chips — Tuna or Scallop * 16 Bluefin Toro Tartar e with Caviar * 45 Salmon or Yellowtail Tartar e with Caviar * 26 Monkfish Pat NOBU DINNER MENU NOBU CLASSIC C OLD Kumamoto Oysters with Nobu Sauces 15 26 Toro Tartar with Caviar 38 Seafood Ceviche 26 Lobster Ceviche on Butter Lettuce Tiradito 28 New Style Sashimi (Salmon or W Spicy Miso Chips — Tuna or Scallop (4 pc) * 15 Toro Tartare with Caviar * 38 Salmon or Yellowtail Tartare with Caviar * 28 Oysters with Nobu Sauces * 18 Yellowtail Jalapeno * 27 Tiradito * 26 Sty SOUPS thai seafood Tom Yam Soup for two 11 T Seafood Corn Chowder for two 10 Chicken 9 Seafood Soupwith pork, bamboo shoots 3 homemade VegetableHouse Salad with ginger dressing 5 with 6 S TUNA SAKU Thunnus a lbacares Yellowfin tuna all year round. Tuna saku blocks are not only the perfect color for sushi & sashimi, also the shape make it really easy to prepare the most perfect sashimi CLASSIC ROLLS LATITUDE: 26