PPT-BREAKFAST Choice of 1% or fat free milk. fresh fruit available daily.

Author : disclaimercanon | Published Date : 2020-07-01

Dairyfree DF and vegetarian V options available daily if not listed on the menu available upon request This institution is an equal opportunity provider HOLIDAY

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "BREAKFAST Choice of 1% or fat free milk..." is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

BREAKFAST Choice of 1% or fat free milk. fresh fruit available daily.: Transcript


Dairyfree DF and vegetarian V options available daily if not listed on the menu available upon request This institution is an equal opportunity provider HOLIDAY Student Holiday Staff Development. Menu BREAKFAST Choice of fresh fruit juices Tea and coffee Porridge Oats Local sausages and fresh free-range eggs Prunes Toast BRUNCH Breakfast All Saint’s . College . week 1. Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday. Breakfast. Continental breakfast & poached eggs. Continental breakfast & Spaghetti. All Saint’s . College . week 4. Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday. Breakfast.  Continental breakfast . Scramble eggs  .  Continental breakfast . Hash. browns. Term 3 2015 . All Saint’s . College . week . 8. Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday. Breakfast.  Continental breakfast .  . spaghetti.  Continental breakfast . All Saint’s . College . . week 10. Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday. Breakfast. Continental breakfast . Spaghetti.  Continental breakfast. Porridge.  Continental . Honey Buttons cereal (DF). . French toast muffin. Omelet . w/ cheese. Cinnamon toast bagel w/ fresh fruit. Turkey, egg & cheese English muffin. Pancakes w/ syrup and fresh fruit. Yogurt and granola w/fresh fruit. National Food Service . Management . Institute . . . Offer Versus Serve (OVS) Breakfast. Optional for all age/grade groups . At least four food items . must . be . offered. Serving sizes for each component must be offered. Dairy-free (DF) and vegetarian (V). options . available daily – if not listed on the menu, available upon request.. Vegetable of the . day. Menu subject to change. hot meatball sub . steamed corn. No school. Professional Development. for . Saftff. rf. honey buttons cereal (. df. ). breakfast cinnamon crumble. hot classic chicken sausage and cheddar . brekwich. . skeeter. CINN . grahams/fruit. blueberry burst whole grain bagel/cream cheese/fruit. multigrain cheerios/. zac. attack strawberry/fruit (DF). dipper . doodle bar/fruit (DF). zee . zees berry apple crisp bar/fruit (DF). jumpstart breakfast: mini dipperdoodle/string cheese. HOT . egg&sausage. quesadilla. cinnamon duo: cinnamon grahams/cinnamon rumbles. zee zee berry apple crisp bar. HOT breakfast panada pie w/egg, cheese& green chilies. zee. cinnamon crisp bar/ fruit. yogurt/educational snacks/ . fruit. dipper doodle bar/ fruit. plain bagel . w/cream . cheese/ fruit. cinnamon crumble/fruit. string . cheese/mini . french. toast muffin/ . Dairy-free (DF) and vegetarian (V). options . available daily – if not listed on the menu, available upon request.. Vegetable of the day. crispy chicken sandwich (DF). bfast. for lunch: pancakes & chicken sausage.

Download Document

Here is the link to download the presentation.
"BREAKFAST Choice of 1% or fat free milk. fresh fruit available daily."The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.

Related Documents