PPT-Food test: Fats and oils emulsions

1 Measuring cylinder Glass bottle Equipment Measuring spoons Timer Paper towel 2 Vinegar Oil Materials Paprika Dry mustard Pepper Beaten egg yolk 3 Mix vinegar and oil Oil and vinegar are immiscible . Mrs. Milburn. Food Fact. Fats protect internal organs from shock and injury, insulate the body, and promote healthy skin. .. Fats provide 9 calories per gram.. Definitions. Fat:. A nutrient that is essential for body energy, insulation and . c. omponents in food. Acids, Alkali, Enzymes, Protein, Starch, Sugars, Fats and Oils. Mount St Joseph Girls College. T. Nicholls – Food & Technology. ACIDS & ALKALIS. - ACIDS. Acids. : are any chemicals that release hydrogen ions when dissolved in water. . . 2003-2004. Lipids. 2003-2004. Large biomolecules that are made mostly of carbon and hydrogen with a small amount of oxygen (sometimes Phosphorous).. Lipids . Monomer subunits . Glycerol and 3 fatty acids. Before talking about organic chemicals essential to our lives, let’s review isomerism. . Isomers. are 2 or more compounds with the same molecular formula but different structures or shapes. The most common are what are called structural isomers. There are 2 structural isomers of C. List the role/function of fats/oils in the body. Describe digestion and how the body uses fats/oils. Distinguish between saturated, monounsaturated, polyunsaturated and trans fats. List the food sources of various types of fat. Food Fact. Fats protect internal organs from shock and injury, insulate the body, and promote healthy skin. .. Fats provide 9 calories per gram.. Definitions. Fat:. A nutrient that is essential for body energy, insulation and . properties in food products . Fatty a. cids. Fats are composed of fatty acids and glycerol. . A . fatty acid is made up of a chain of carbon atoms, with a methyl group at one end and an acid group at the . . Arachis. . hypogaea. (. Groundnut. ). . GE IV . Sem. : Eco Bot and Biotech. Paper code: 32165401. By: Dr. Neha Yadav. Deshbandhu College. . Oil, Fats and Waxes. Learn about the characteristic properties of fats and oils and study how they are formed by a condensation reaction of glycerol with fatty acids.. Fats in the Diet. Fats provide . more energy per gram . Mr Powell 2013. Syllabus.... C1.6 Plant oils and their uses. Many plants produce useful oils that can be converted into consumer products including processed foods. Emulsions can be made and have a number of uses. Vegetable oils can be hardened to make margarine. Biodiesel fuel can be produced from vegetable oils.. Information contained in this report consists of opinions expressed by the author; consequently, the views expressed herein are those of the originators and do not necessarily represent the opinions o Young . Children. Fats and Oils Group. (Insert your name here). Nutrition for Young Children. This presentation is intended for trainers to provide detailed information about the fats and oils group.. To outline the nutritive and dietetic value of fats, spreads and oils. To explain how fats and vegetable oils are processed. To compare and contrast dairy spreads. To state the guidelines for selecting, storing and cooking fats and oils. John Sherwood. U3A. November 2022. Outline. Some introductory chemistry. Nature of Fats and oils – saturated and unsaturated. Animal and Plant fats - Butter and margarine. “Good” and “bad” fats - omega numbers, cis/trans.