2022 MOH Level MOH District Introduction Population Mid year 2021 Population Estimated ID: 1048343
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1. National Food Safety Review – 2022(MOH Level)……………………………………………….. MOH.............................District
2. Introduction Population (Mid –year 2021) Population – Estimated Population – Actual Approved Cadre Number in place MOHAMOH SPHIPHIDO/ PPA
3. Monthly Report PHI Area Monthly Report/H631 part I Monthly Report/H631 part IIeRHMIS systemReceived by MOH No (%)eRHMIS systemNo (%)Received by MOH No (%)
4. H800 grades (eRHMIS system –H631part I) – Factories PHI Area ABCD20192020201920202019202020192020
5. H800 grades (eRHMIS system –H631part I) – BakeriesPHI Area ABCD20192020201920202019202020192020
6. H800 grades (eRHMIS system –H631part I) –Hotel(Resturants) PHI Area ABCD20192020201920202019202020192020
7. H800 grades (eRHMIS system –H631part I) – Snack Bars/Tea ,Coffee KiosksPHI Area ABCD20192020201920202019202020192020
8. H800 grades (eRHMIS system –H631part I) –Super markets PHI Area ABCD20192020201920202019202020192020
9. H800 grades (eRHMIS system –H631part I) – Grocery Stores PHI Area ABCD20192020201920202019202020192020
10. H800 grades (eRHMIS system –H631part I) –other PHI Area ABCD20192020201920202019202020192020
11. Food samples(eRHMIS system –H631part II) PHI AreaMicrobiologicalChemicalFormalInformalFormalInformalPHI AreaMicrobiologicalChemicalFormalInformalFormalInformal
12. Logistics Premises registration application register (MOH)Premises registration register (MOH)MOH office PHI areaPremises registration application register (PHI)Premises registration register (PHI)
13. Logistics PHI Area Authorized Officer ID cardsChlorine tests kits Dry Chlorine Sample seal tapes PHI manuals Regulations book
14. Premises Registration (under Act/Regulation)PHI areaNo of food premises registered
15. Other issues