PPT-Basics for handling food safely.

What is food safety Food safety is a scientific discipline describing handling preparation and storage of food in ways that prevent foodborne illness This includes a number of routines that should be followed to avoid potentially severe health hazards. Personal Practices. HFA 4UI. Food Handling and Illness. Food handling practices. Can cause contamination. Can allow microorganisms to grow. Can fail to control growth when intended to do so. CLEAN!. Fight BAC!. Equine Science. Your friend calls you in a panic—The vet is on the way!. Are you prepared to help with your friends horse in an emergency situation?. Safely handling horses. Horses are very unique. They are not like cattle who can be restrained on a trim chute. We must be aware of the basic rules of thumb as well as emergency restraint methods.. LEVEL 4 www.hctlearning.ie Handling Food Hygienically 4N1119 Handling Food Hygienically 4N1119 Programme Content  Understand your role and legislations  PPE  Chemical, physic 1. Can . undertake appropriate pre-start checks on the engine and hull.. 2. Can . start and stop the engine.. 3. Can steer the boat ahead and astern while making allowances for windage / current.. Bellringer. :. Jody’s Submarine Sandwich. Read the directions and complete as a group, there are 4 questions to answer.. Independent work: Word Search when completed place in notebook. Review Quiz. So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. QUICKLY. DID YOU KNOW. Even if you’ve taken all the right precautions, accidents can still occur.. That’s . why it’s vital, before work begins, to know exactly where the nearest safety showers, eyewash stations, and spill kits are located — as well as the quickest way . Concepts . You Will Learn:. How food becomes unsafe. Your role in keeping food safe. Understanding food allergies. Preventing food allergen contamination. How Food Becomes Unsafe. Hazards from the . Environment. undertake appropriate pre-start checks on the engine and hull.. 2. Can . start and stop the engine.. 3. Can steer the boat ahead and astern while making allowances for windage / current.. 4. Have . The purpose of this overview is to create food allergy awareness. It is not intended to diagnose medical conditions or prescribe treatment.. When you have completed the overview you should know:. Common food allergens. So Keep Them Clean! . Alejandra Navarro. Nutrition Education Coordinator . Today’s Agenda. Your Role in Keeping Food Safe. Good Personal Hygiene. Receiving and Storing Food Safely. Evaluating and Transporting Food Safely. CH, NHP, R. BIE. Diamond Manager. Vivian O’Neill. Diamond Manager. Natural Health Practitioner for over 23 years. Chartered Herbalist. Registered Bio-Energetics Practitioner. Speaker & Author. The aim of this briefing is to increase awareness amongst staff of the potential risks associated with manual handling, to provide guidance so that any manual handling activities undertaken are done safely and to prevent accidents..