Custards Introduction-Cooking Method
Sauces Stove TopStirred BakedWater Bath FrozenTurned Introduction What is a Custard A custard is a culinary preparation made by tempering steeped cream or milk into an egg yolk or combination of yolk and whole eggs base It is the coagulation of the egg protein which gives the custard its thickened form This is achieved by gently heating the custard either by low heat on a stove topStirred Method in a double boiler Ribbon stage Method or in a water bath in the oven Baked Method
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